Listar Oenologie - UMR 1366 por autor "WINDHOLTZ, Sara"
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La bioprotection en œnologie: Impacts microbiologiques et conséquences œnologiques
NAZARIS, Bastien; WINDHOLTZ, Sara; BARTHOUX, Julie ...(Revue des Oenologues et des Techniques Vitivinicoles et Oenologiques. vol. 47, n° 176, pp. 32-34, 2020-06-01)Article de revue -
Bioprotection by non-Saccharomyces yeasts in oenology : evaluation of O2 consumption and impact on acetic acid bacteria
WINDHOLTZ, Sara; NIOI, Claudia; COULON, Joana ...(International Journal of Food Microbiology. pp. 110338, 2023-07-23)Article de revueLibre acceso -
Yeast and filamentous fungi microbial communities in organic red grape juice : effect of vintage, maturity stage, SO2, and bioprotection
WINDHOLTZ, Sara; VINSONNEAU, Emmanuel; FARRIS, Laura ...(Frontiers in Microbiology. vol. 12, 2021-12-24)Article de revueLibre acceso