Navigation Oenologie - UMR 1366 par Auteur "TEMPÈRE, Sophie"
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Highlighting the varietal origin of eugenol in Armagnac wine spirits from Baco blanc, a hybrid grape variety
FRANC, Céline; RIQUIER, Laurent; HASTOY, Xavier ...(Food chemistry. vol. 426, pp. 136405, 2023-11-15)Article de revue -
Investigation into mousy off-flavor in wine using gas chromatography-mass spectrometry with stir bar sorptive extraction
KIYOMICHI, Daiki; FRANC, Céline; MOULIS, Pierre ...(Food chemistry. vol. 411, 2023-06)Article de revue -
When health-related claims impact environmental demand: Results of experimental auctions with Bordeaux wine consumers
RAINEAU, Yann; GIRAUD-HÉRAUD, Éric; LECOCQ, Sébastien ...(Ecological Economics. vol. 204, pp. 107663, 2023-02-01)Article de revue -
A sensory study of the ageing bouquet of red Bordeaux wines: A three-step approach for exploring a complex olfactory concept
PICARD, Magali; TEMPÈRE, Sophie; DE REVEL, Gilles ...(Food Quality and Preference. vol. 42, pp. 110-122, 2015-06-01)Article de revue -
Investigation and Sensory Characterization of 1,4-Cineole: A Potential Aromatic Marker of Australian Cabernet Sauvignon Wine
ANTALICK, Guillaume; TEMPÈRE, Sophie; SUKLJE, Katja ...(Journal of Agricultural and Food Chemistry. vol. 63, n° 41, pp. 9103-9111, 2015-10-08)Article de revue -
Sensory characterisation of Bordeaux red wines produced without added sulfites
PELONNIER-MAGIMEL, Edouard; MANGIOROU, Pinelopi; PHILIPPE, Darriet ...(OENO One. vol. 54, n° 4, pp. 733-743, 2020-10-20)Article de revueLibre accès -
The complexity of wine: clarifying the role of microorganisms
TEMPÈRE, Sophie; MARCHAL, Axel; BARBE, Jean-Christophe ...(Applied Microbiology and Biotechnology. vol. 102, n° 9, pp. 3995-4007, 2018)Article de revue