Listar Oenologie - UMR 1366 por autor "BARBE, Jean-Christophe"
Mostrando ítems 1-5 de 5
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How terroir shapes aromatic typicity in grapes and wines (Part II)
VAN LEEUWEN, Cornelis; BARBE, Jean-Christophe; GEFFROY, Olivier ...(IVES Technical Reviews vine and wine, 2023-02)Article de revueLibre acceso -
How terroir shapes aromatic typicity in grapes and wines (Part I)
VAN LEEUWEN, Cornelis; BARBE, Jean-Christophe; GEFFROY, Olivier ...(IVES Technical Reviews vine and wine, 2023-02)Article de revueLibre acceso -
Development of a New Method for the Quantitative Analysis of Aroma Compounds Potentially Related to the Fruity Aroma of Red Wines
GARBAY, Justine; CAMELEYRE, Margaux; RIQUIER, Laurent ...(Journal of Agricultural and Food Chemistry. vol. 71, n° 35, pp. 13066-13078, 2023-08-25)Article de revue -
Color Characterization of Bordeaux Red Wines Produced without Added Sulfites
PELONNIER-MAGIMEL, Edouard; CHIRA, Kléopatra; TEISSEDRE, Pierre-Louis ...(Foods. vol. 12, n° 12, pp. 2358, 2023-06-13)Article de revueLibre acceso -
Sensory Specificities Involving Acetaldehyde and Diacetyl in Wines Produced without Added Sulfur Dioxide
PELONNIER-MAGIMEL, Edouard; CAMELEYRE, Margaux; RIQUIER, Laurent ...(Journal of Agricultural and Food Chemistry. vol. 71, n° 23, pp. 9062-9069, 2023-05-30)Article de revue