Navigation Oenologie - UMR 1366 par Auteur "SALIN, Franck"
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Biogeography of Oenococcus oeni Reveals Distinctive but Nonspecific Populations in Wine-Producing Regions.
EL KHOURY, Mariette; CAMPBELL-SILLS, Hugo; SALIN, Franck ...(Applied and Environmental Microbiology. vol. 83, n° 3, 2017-02-01)Article de revueLibre accès -
The "pied de cuve" as an alternative way to manage indigenous fermentation: impact on the fermentative process and Saccharomyces cerevisiae diversity
BORLIN, Marine; MIOT-SERTIER, Cecile; VINSONNEAU, Emmanuel ...(OENO One. vol. 54, n° 3, pp. 435-442, 2020-07-01)Article de revue -
Microsatellite analysis of Saccharomyces uvarum diversity
MASNEUF POMAREDE, Isabelle; SALIN, Franck; BORLIN, Marine ...(FEMS Yeast Research. vol. 16, n° 2, 2016-01-14)Article de revue -
Hanseniaspora uvarum from Winemaking Environments Show Spatial and Temporal Genetic Clustering.
ALBERTIN, Warren; SETATI, Mathabatha E; MIOT-SERTIER, Cecile ...(Frontiers in Microbiology. vol. 6, pp. 1569, 2015-01-01)Article de revue -
Quantifying the effect of human practices on S. cerevisiae vineyard metapopulation diversity.
BÖRLIN, Marine; CLAISSE, Olivier; ALBERTIN, Warren ...(Scientific Reports. vol. 10, n° 1, 2020-10-01)Article de revueLibre accès -
Cellar-Associated Saccharomyces cerevisiae Population Structure Revealed High-Level Diversity and Perennial Persistence at Sauternes Wine Estates.
BORLIN, Marine; VENET, Pauline; CLAISSE, Olivier ...(Applied and Environmental Microbiology. vol. 82, n° 10, pp. 2909-2918, 2016-05-15)Article de revue -
Draft genome sequence of the candida zemplinina (syn., Starmerella bacillaris) type strain CBS 9494 (vol 7, e00872-18, 2018)
ROSA, Alberto Luis; MIOT-SERTIER, Cecile; LAIZET, Yec'han ...(Microbiology Resource Announcements. vol. 7, n° 10, pp. 1 p., 2018)Article de revue -
Cellars and vineyards Saccharomyces cerevisiae populations are connected by assyletric bidirectional gene flow.
BÖRLIN, Marine; CLAISSE, Olivier; ALBERTIN, Warren ...Autre communication scientifique (congrès sans actes - poster - séminaire...) -
The yeast Starmerella bacillaris (synonym Candida zemplinina) shows high genetic diversity in winemaking environments.
MASNEUF POMAREDE, Isabelle; JUQUIN, Elodie; MIOT-SERTIER, Cecile ...(FEMS Yeast Research. vol. 15, n° 5, pp. fov045, 2015-08-01)Article de revue -
Brettanomyces bruxellensis population survey reveals a diploid-triploid complex structured according to substrate of isolation and geographical distribution
AVRAMOVA, Marta; CIBRARIO, Alice; PELTIER, Emilien ...(Scientific Reports. vol. 8, n° 1, pp. 1-13, 2018)Article de revue