Listar Oenologie - UMR 1366 por autor "QUIDEAU, Stéphane"
Mostrando ítems 1-5 de 5
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Ellagitannins and flavano-ellagitannins: red wines tendency in different areas, barrel origin and ageing time in barrel and bottle
RASINES-PEREA, Zuriñe; JACQUET, Rémi; JOURDES, Michael ...(Biomolecules. vol. 9, n° 8, pp. 1-10, 2019)Article de revue -
Impact of polyphenols on receptor-ligand interactions by NMR: the case of neurotensin (NT)-neurotensin receptor fragment (NTS1) complex.
RICHARD, Tristan; PETIT, Eva; POUYSÉGU, Laurent ...(Journal of Biomolecular Structure and Dynamics. vol. 38, n° 5, pp. 1467-1478, 2020-03-01)Article de revue -
Gallotannins and Tannic Acid: First Chemical Syntheses and In Vitro Inhibitory Activity on Alzheimer's Amyloid β-Peptide Aggregation.
SYLLA, Tahiri; POUYSEGU, Laurent; DA COSTA, Gregory ...(Angewandte Chemie International Edition. vol. 54, n° 28, pp. 8217-21, 2015-07-06)Article de revue -
Identification, quantitation and sensory contribution of new C-glucosidic ellagitannin-derived spirit compounds
GADRAT, Mathilde; CAPELLO, Yoan; EMO, Catherine ...(Food Chemistry. vol. 384, pp. 132307, 2022-08-01)Article de revue -
Isolation of a new taste-active brandy tannin A: Structural elucidation, quantitation and sensory assessment
WINSTEL, Delphine; CAPELLO, Yoan; QUIDEAU, Stéphane ...(Food Chemistry. vol. 377, 2022-05-30)Article de revueLibre acceso