Listar Oenologie - UMR 1366 por autor "CHIRA, Kléopatra"
Mostrando ítems 1-3 de 3
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Color Characterization of Bordeaux Red Wines Produced without Added Sulfites
PELONNIER-MAGIMEL, Edouard; CHIRA, Kléopatra; TEISSEDRE, Pierre-Louis ...
(Foods. vol. 12, n° 12, pp. 2358, 2023-06-13)Article de revueLibre acceso -
Impact of Barrel Toasting on Ellagitannin Composition of Aged Cognac Eaux-de-Vie
GADRAT, Mathilde; EMO, Catherine; LAVERGNE, Joël ...
(Molecules. vol. 27, n° 8, 2022-04)Article de revueLibre acceso -
Identification, quantitation and sensory contribution of new C-glucosidic ellagitannin-derived spirit compounds
GADRAT, Mathilde; CAPELLO, Yoan
; EMO, Catherine ...
(Food Chemistry. vol. 384, pp. 132307, 2022-08-01)Article de revue