Listar Oenologie - UMR 1366 por autor "FERRARI, Giovanna"
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Ohmic heating for polyphenol extraction from grape berries: An innovative prefermentary process
JUNQUA, Remy; CARULLO, Daniele; FERRARI, Giovanna ...(Oeno One. vol. 55, n° 3, pp. 39-51, 2021-07-15)Article de revueLibre acceso -
Evaluating the influence of operational parameters of pulsed light on wine related yeasts: focus on inter- and intra-specific variability sensitivity
HARROUARD, Jules; PILARD, Etienne; MIOT-SERTIER, Cécile ...(Food Microbiology. vol. 109, pp. 104121, 2023-02)Article de revueLibre acceso