Navigation Oenologie - UMR 1366 par Auteur "BALLESTRA, Patricia"
-
Characterization of a new virulent phage infecting the lactic acid bacterium Oenococcus oeni
JAOMANJAKA, Fety; CLAISSE, Olivier; BLANCHE BARBAT, Melanie ...(Food Microbiology. vol. 54, pp. 167-177, 2016-04-01)Article de revue -
Comparison between standardized sensory methods used to evaluate the mousy off-flavor in red wine
TEMPERE, Sophie; CHATELET, Bertrand; DE REVEL, Gilles ...(Oeno One. vol. 53, n° 2, pp. 95-105, 2019)Article de revue -
Brettanomyces bruxellensis wine isolates show high geographical dispersal and long persistence in cellars.
CIBRARIO, Alice; AVRAMOVA, Marta; DIMOPOULOU, Maria ...(PLoS ONE. vol. 14, n° 12, pp. 1-17, 2019-12-18)Article de revue -
Cellar temperature affects brettanomyces bruxellensis population and volatile phenols production in aging Bordeaux wines
CIBRARIO, Alice; MIOT-SERTIER, Cecile; RIQUIER, Laurent ...(American Journal of Enology and Viticulture. vol. 71, pp. 1-9, 2020)Article de revue -
Carbohydrate composition of red wines during early aging and incidence on spoilage by Brettanomyces bruxellensis.
CIBRARIO, Alice; PERELLO, Marie-Claire; MIOT-SERTIER, Cecile ...(Food Microbiology. vol. 92, 2020-07-01)Article de revue -
Brettanomyces bruxellensis phenotypic diversity, tolerance to wine stress and wine spoilage ability
CIBRARIO, Alice; MIOT-SERTIER, Cecile; PAULIN, Margot ...(Food Microbiology. vol. 87, pp. 1-10, 2020)Article de revue -
Molecular Cloning, Expression and Characterization of Oenococcus oeni Priming Glycosyltransferases
DIMOPOULOU, Maria; CLAISSE, Olivier; DUTILH, Lucie ...(Molecular Biotechnology. vol. 59, n° 8, pp. 323-333, 2017-06-30)Article de revue -
Brettanomyces bruxellensis : overview of the genetic and phenotypic diversity of an anthropized yeast
HARROUARD, Jules; EBERLEIN, Chris; BALLESTRA, Patricia ...(Molecular Ecology, 2022-03-23)Article de revueLibre accès -
Grapevine decline is associated with difference in soil microbial composition and activity
DARRIAUT, Romain; MARTINS, Guilherme; DEWASME, Coralie ...(Oeno One. vol. 55, n° 3, pp. 67-84, 2021)Article de revueLibre accès -
Which microorganisms contribute to mousy off-flavour in our wines?
MOULIS, Pierre; MIOT-SERTIER, Cécile; CORDAZZO, Laure ...(Oeno One. vol. 57, n° 2, pp. 177-187, 2023-05)Article de revueLibre accès -
Brettanomyces bruxellensis Displays Variable Susceptibility to Chitosan Treatment in Wine
PAULIN, Margot; MIOT-SERTIER, Cecile; DUTILH, Lucie ...(Frontiers in Microbiology. vol. 11, pp. 571067, 2020-01-01)Article de revueLibre accès -
Research on the origin and the side effects of chitosan stabilizing properties in wine
DOLS, Marguerite; PAULIN, Margot; MIOT-SERTIER, Cecile ...Autre communication scientifique (congrès sans actes - poster - séminaire...)