Listar Oenologie - UMR 1366 por autor "MARION, Stéphanie"
Mostrando ítems 1-3 de 3
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N,S,O-Heterocycles in aged Champagne reserve wines and correlation with free amino acid concentrations
LE MENN, Nicolas; MARION, Stéphanie; DE REVEL, Gilles ...(Journal of Agricultural and Food Chemistry. vol. 65, n° 11, pp. 2345-2356, 2017)Article de revue -
Influence of different yeast/lactic acid bacteria combinations on the aromatic profile of red Bordeaux wine
GAMMACURTA, Marine; MARION, Stéphanie; MOINE, Virginie ...(Journal of the Science of Food and Agriculture. vol. 97, n° 12, pp. 4046-4057, 2017)Article de revueLibre acceso -
Influence of lactic acid bacteria strains on ester concentrations in red wines: specific impact on branched hydroxylated compounds
GAMMACURTA, Marine; LYTRA, Georgia; MARCHAL, Axel ...(Food Chemistry. vol. 239, pp. 252-259, 2018)Article de revueLibre acceso