Navigation Oenologie - UMR 1366 par Auteur "TEISSEDRE, Pierre Louis"
-
Comparison of Aquitaine and Rioja Red Wines: Characterization of Their Phenolic Composition and Evolution from 2000 to 2013
QUAGLIERI, Cindy; PRIETO-PEREA, Noelia; BERRUETA, Luis Angel ...(Molecules, 2017-01-24)Article de revue -
Polysaccharides and lignin from oak wood used in cooperage: Composition, interest, assays: A review.
LE FLOCH, Alexandra; JOURDES, Michael; TEISSEDRE, Pierre Louis
(Carbohydrate Research. vol. 417, pp. 94-102, 2015-11-19)Article de revue -
Ellagitannin content, volatile composition and sensory profile of wines from different countries matured in oak barrels subjected to different toasting methods
GONZÁLEZ-CENTENO, M. R.; CHIRA, Kleopatra; TEISSEDRE, Pierre Louis(Food Chemistry. vol. 210, pp. 500-511, 2016-11-01)Article de revue -
Relative abundances of novel cyclic prodelphinidins in wine depending on the grape variety
LONGO, Edoardo; MERKYTE, Vakare; ROSSETTI, Fabrizio ...(Journal of Mass Spectrometry. vol. 53, n° 11, pp. 1116-1125, 2018)Article de revue -
Nuevos datos sobre las funcionalidades de los taninos enológicos. Principales resultados del grupo de trabajo de la OIV.
VIGNAULT, Adeline; PASCUAL, Olga; GOMBAU, Jordi ...
(Enólogos. n° 124, pp. 62-71, 2020-03-01)Article de revue -
Hypotheses on the effects of enological tannins and total red wine phenolic compounds on Oenococcus oeni.
CHASSERIAUD, Laura; KRIEGER-WEBER, Sibylle; DÉLÉRIS-BOU, Magali ...
(Food Microbiology. vol. 52, pp. 131-137, 2015-12-01)Article de revue -
Effect of extraction time on content, composition and sensory perception of proanthocyanidins in wine‐like medium and during industrial fermentation of Cabernet Sauvignon
LISJAK, Klemen; LELOVA, Zorica; ZIGON, Uros ...(Journal of the Science of Food and Agriculture. vol. 100, n° 5, pp. 1887-1896, 2020-02-04)Article de revue -
Grape Polyphenols' Effects in Human Cardiovascular Diseases and Diabetes.
RASINES, Zurine; TEISSEDRE, Pierre Louis
(Molecules. vol. 22, n° 1, pp. 1-19, 2017-01-01)Article de revue -
Malolactic fermentation in barrel or steel tanks : what are the phenolic and sensorial differences?
CHIRA, Kleopatra; GONZALEZ CENTENO, Maria Reyes; TEISSEDRE, Pierre Louis(Wine and Viticulture Journal. vol. 33, n° 4, 2018)Article de revue -
Neuroprotective Effects of Pomegranate Juice against Parkinson’s Disease and Presence of Ellagitannins-Derived Metabolite—Urolithin A—In the Brain
KUJAWSKA, Małgorzata; JOURDES, Michael; KURPIK, Monika ...
(International Journal of Molecular Sciences. vol. 21, n° 1, 2019-12-27)Article de revue -
Disease resistant bouquet vine varieties: assessment of the phenolic, aromatic, and sensory potential of their wines
GONZÁLEZ-CENTENO, M. Reyes; CHIRA, Kleopatra; MIRAMONT, Clément ...(Biomolecules. vol. 9, n° 12, pp. 1-17, 2019)Article de revue -
Impact of enological tannins on laccase activity
VIGNAULT, Adeline; PASCUAL, Olga; JOURDES, Michael
...
(Oeno One. vol. 53, n° 1, pp. 27-38, 2019)Article de revue -
Effects of oxidation and browning of macerated white wine on its antioxidant and direct vasodilatory activity
MILAT, Ana Marija; BOBAN, Mladen; TEISSEDRE, Pierre Louis...
(Journal of Functional Foods. vol. 59, pp. 138-147, 2019)Article de revue -
Adaptation of two groups of Oenococcus oeni strains to red and white wines: the role of acidity and phenolic compounds.
BRENIAUX, Marion; DUTILH, Lucie; PETREL, Melina ...
(Journal of Applied Microbiology. vol. 125, n° 4, pp. 1117-1127, 2018-10-01)Article de revueLibre accès -
In Vitro Glucuronidation and Sulfation of ε-Viniferin, a Resveratrol Dimer, in Humans and Rats.
COURTOIS, Arnaud; JOURDES, Michael
; DUPIN, Adeline ...
(Molecules. vol. 22, n° 5, 2017-05-03)Article de revue -
Influence of oenological tannins on malvidin-3-O-monoglucoside copigmentation in a model wine solution
GOMBAU, Jordi; VIGNAULT, Adeline; PASCUAL, Olga ...
(OENO One. vol. 53, n° 3, 2019-08-06)Article de revue -
Use of oak wood during malolactic fermentation and ageing: Impact on chardonnay wine character.
GONZÁLEZ-CENTENO, M. R.; CHIRA, Kleopatra; TEISSEDRE, Pierre Louis(Food Chemistry. vol. 278, pp. 460-468, 2019)Article de revue -
Wine analysis and authenticity using 1H-NMR metabolomics data: application to chinese wines
GOUGEON, Louis; DA COSTA, Gregory; LE MAO, Ines
...
(Food Analytical Methods. vol. 11, n° 12, pp. 3425-3434, 2018)Article de revue -
Use of alimentary film for selective sorption of haloanisoles from contaminated red wine
GONZALEZ-CENTENO, Maria Reyes; TEMPERE, Sophie; TEISSEDRE, Pierre Louis...
(Food Chemistry. vol. 350, 2021)Article de revue