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dc.rights.licenseopenen_US
hal.structure.identifierUnité de Recherche Oenologie [Villenave d'Ornon] [OENO]
dc.contributor.authorLE MENN, Nicolas
hal.structure.identifierEcophysiologie et Génomique Fonctionnelle de la Vigne [UMR EGFV]
dc.contributor.authorVAN LEEUWEN, Cornelis
ORCID: 0000-0002-9428-0167
IDREF: 200518208
hal.structure.identifierUnité de Recherche Oenologie [Villenave d'Ornon] [OENO]
dc.contributor.authorPICARD, Magali
hal.structure.identifierUnité de Recherche Oenologie [Villenave d'Ornon] [OENO]
dc.contributor.authorRIQUIER, Laurent
hal.structure.identifierUnité de Recherche Oenologie [Villenave d'Ornon] [OENO]
dc.contributor.authorDE REVEL, Gilles
hal.structure.identifierUnité de Recherche Oenologie [Villenave d'Ornon] [OENO]
dc.contributor.authorMARCHAND, Stéphanie
dc.date.accessioned2020-04-10T14:36:50Z
dc.date.available2020-04-10T14:36:50Z
dc.date.issued2019
dc.identifier.issn0021-8561en_US
dc.identifier.urihttps://oskar-bordeaux.fr/handle/20.500.12278/4235
dc.description.abstractEnWine aging bouquet is defined as a positive, complex evolution of aromas during bottle aging. The aim of this study was to look for the link between some of the vine status parameters and the development, during wine aging, of volatile compounds such as D
dc.language.isoENen_US
dc.subject.enDimethyl Sulfide
dc.subject.enOdorous Heterocycles
dc.subject.enRed Wine Aging Aromas
dc.subject.enTabanone
dc.subject.enVine Nitrogen Status
dc.subject.enVine Water Status
dc.title.enEffect of vine water and nitrogen status, as well as temperature, on some aroma compounds of aged red Bordeaux wines
dc.title.alternativeJ. agric. food chem.en_US
dc.typeArticle de revueen_US
dc.identifier.doi10.1021/acs.jafc.9b00591en_US
dc.subject.halSciences du Vivant [q-bio]/Biologie végétaleen_US
dc.identifier.pubmed31199133en_US
bordeaux.journalJournal of Agricultural and Food Chemistryen_US
bordeaux.page7098-7109en_US
bordeaux.volume67en_US
bordeaux.hal.laboratoriesEcophysiologie et Génomique Fonctionnelle de la Vigne (EGFV) - UMR 1287en_US
bordeaux.issue25en_US
bordeaux.institutionBordeaux Sciences Agroen_US
bordeaux.institutionUniversité de Bordeauxen_US
bordeaux.peerReviewedouien_US
bordeaux.inpressnonen_US
hal.identifierhal-02540118
hal.version1
hal.date.transferred2020-04-10T14:36:54Z
hal.exporttrue
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