BRILLANTE, Luca; MATHIEU, Olivier; LÉVÊQUE, Jean; VAN LEEUWEN, Cornelis; BOIS, Benjamin

doi:10.1002/jsfa.8516

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Journal of the Science of Food and Agriculture. 2018, vol. 98, n° 2, p. 691-697

Résumé en anglais

BACKGROUND The measurement of carbon isotopic discrimination in grape sugars at harvest (δ13C) is an integrated assessment of water status during ripening. It is an efficient alternative to assess variability in the field and discriminate between management zones in precision viticulture, but further work is needed to completely understand the signal.[br/] RESULTS This work, spanning over 3 years, performed in a hillslope toposequence in Burgundy, delineates the relationships between main soil properties (gravel amount, slope, texture) and the grapevine water status assessed by δ13C. The highest δ13C, indicating most severe water deficit, was recorded in gravelly soils on steep slopes. The amount of sugars and malic and tartaric acids was also related to δ13C. The relationship between δ13C and predawn leaf water potentials (Ψpd) was also investigated, because the absolute values of measured δ13C were lower than the values currently found in the literature.[br/] CONCLUSIONS A mini-meta-analysis was performed, which showed that the slope of the relationships between minimum Ψpd and δ13C was stable across studies (a change of 1‰ in δ13C corresponded to a change of −0.2 MPa in the minimum Ψpd), while the intercept of the comparison δ13C/Ψpd changed, probably because of genetic variations between varieties, or environmental differences. © 2017 Society of Chemical Industry< Réduire

Mots clés

Vigne

Vitis Vinifera

Viticulture

Propriété du sol

Discrimination isotopique du carbone

Bourgogne

Disponibilité hydrique

Mots clés en anglais

Vitis Vinifera

Carbon Isotopic Discrimination

Slope

Terroir

Water Stress