The impact of climate change on viticulture and wine quality
| dc.rights.license | open | en_US |
| hal.structure.identifier | Ecophysiologie et Génomique Fonctionnelle de la Vigne [UMR EGFV] | |
| dc.contributor.author | VAN LEEUWEN, Cornelis
ORCID: 0000-0002-9428-0167 IDREF: 200518208 | |
| hal.structure.identifier | Unité de Recherche Oenologie [Villenave d'Ornon] [OENO] | |
| dc.contributor.author | DARRIET, Philippe
IDREF: 077788834 | |
| dc.date.accessioned | 2020-03-29T13:32:03Z | |
| dc.date.available | 2020-03-29T13:32:03Z | |
| dc.date.issued | 2016 | |
| dc.identifier.issn | 1931-4361 | en_US |
| dc.identifier.uri | https://oskar-bordeaux.fr/handle/20.500.12278/4016 | |
| dc.description.abstractEn | Climate change is a major challenge in wine production. Temperatures are increasing worldwide, and most regions are exposed to water deficits more frequently. Higher temperatures trigger advanced phenology. This shifts the ripening phase to warmer periods in the summer, which will affect grape composition, in particular with respect to aroma compounds. Increased water stress reduces yields and modifies fruit composition. The frequency of extreme climatic events (hail, flooding) is likely to increase. Depending on the region and the amount of change, this may have positive or negative implications on wine quality. Adaptation strategies are needed to continue to produce high-quality wines and to preserve their typicity according to their origin in a changing climate. The choice of plant material is a valuable resource to implement these strategies. (JEL Classifications: Q13, Q54) | |
| dc.language.iso | EN | en_US |
| dc.subject | Vitis Vinifera | |
| dc.subject | Adaptation Au Changement Climatique | |
| dc.subject | Déficit Hydrique | |
| dc.subject | Typicité Du Vin | |
| dc.subject | Maturation Du Raisin | |
| dc.subject | Qualité Du Vin | |
| dc.subject | Phénologie | |
| dc.subject.en | Climate Change | |
| dc.subject.en | Temperature | |
| dc.subject.en | Water Deficit | |
| dc.subject.en | Wine Quality | |
| dc.subject.en | Wine Typicity | |
| dc.title.en | The impact of climate change on viticulture and wine quality | |
| dc.type | Article de revue | en_US |
| dc.identifier.doi | 10.1017/jwe.2015.21 | en_US |
| dc.subject.hal | Sciences du Vivant [q-bio]/Biologie végétale | en_US |
| bordeaux.journal | Journal of Wine Economics | en_US |
| bordeaux.page | 150-167 | en_US |
| bordeaux.volume | 11 | en_US |
| bordeaux.hal.laboratories | Ecophysiologie et Génomique Fonctionnelle de la Vigne (EGFV) - UMR 1287 | en_US |
| bordeaux.issue | 1 | en_US |
| bordeaux.institution | Bordeaux Sciences Agro | en_US |
| bordeaux.institution | Université de Bordeaux | en_US |
| bordeaux.peerReviewed | oui | en_US |
| bordeaux.inpress | non | en_US |
| hal.identifier | hal-02523687 | |
| hal.version | 1 | |
| hal.date.transferred | 2020-03-29T13:32:10Z | |
| hal.export | true | |
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