“HeatBerry”: sensitivity of berry ripening to higher temperature - berry metabolism
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Autre communication scientifique (congrès sans actes - poster - séminaire...)
Ce document a été publié dans
Sustainable grape and wine production in the context of climate change. Book of abstracts, ClimWine 2016 (Sustainable grape and wine production in the context of climate change), Conférence, UMR EGFV, 2016-04-10, Bordeaux. 2016p. 58