Flavonol profiles in berries of wild Vitis accessions using liquid chromatography coupled to mass spectrometry and nuclear magnetic resonance spectrometry
dc.rights.license | open | en_US |
hal.structure.identifier | Ecophysiologie et Génomique Fonctionnelle de la Vigne [UMR EGFV] | |
dc.contributor.author | GODINAUD, Ghislaine
IDREF: 225640449 | |
dc.contributor.author | TEMSAMANI, Hamza | |
hal.structure.identifier | Ecophysiologie et Génomique Fonctionnelle de la Vigne [UMR EGFV] | |
dc.contributor.author | BORDENAVE, Louis | |
hal.structure.identifier | Unité de Recherche Oenologie [Villenave d'Ornon] [OENO] | |
dc.contributor.author | PEDROT, Eric | |
dc.contributor.author | CHAHER, Nassima | |
hal.structure.identifier | Unité de Recherche Oenologie [Villenave d'Ornon] [OENO] | |
dc.contributor.author | CLUZET, Stephanie | |
dc.contributor.author | DELAUNAY, Jean-Claude | |
hal.structure.identifier | Ecophysiologie et Génomique Fonctionnelle de la Vigne [UMR EGFV] | |
dc.contributor.author | OLLAT, Nathalie
IDREF: 126740062 | |
dc.contributor.author | DELROT, Serge
IDREF: 058711503 | |
dc.contributor.author | MÉRILLON, Jean-Michel | |
hal.structure.identifier | Ecophysiologie et Génomique Fonctionnelle de la Vigne [UMR EGFV] | |
dc.contributor.author | GOMES, Eric
IDREF: 102208093 | |
hal.structure.identifier | Unité de Recherche Oenologie [Villenave d'Ornon] [OENO] | |
dc.contributor.author | RICHARD, Tristan | |
dc.date.accessioned | 2020-03-22T11:47:11Z | |
dc.date.available | 2020-03-22T11:47:11Z | |
dc.date.issued | 2015 | |
dc.identifier.issn | 0308-8146 | en_US |
dc.identifier.uri | https://oskar-bordeaux.fr/handle/20.500.12278/3907 | |
dc.description.abstractEn | The flavonol profiles of grape berry skins were analysed in order to assess phenotypic variation between six grapevines belonging to six different species: Vitis vinifera, Vitiscandicans, Vitischampinii, Vitisamurensis, Vitiscinerea and Vitisdoaniana. High-performance liquid chromatography coupled to mass spectrometry (LC-MS) and NMR spectrometry (LC-NMR) were used to separate and identify the flavonols present in these species. The combination of LC-MS and LC-NMR data resulted in the identification of eighteen flavonols. In particular, the new flavonol diglycoside and pentoside derivatives were determined. In addition, the antioxidant capacities of flavonol grape skin extracts were evaluated by using an oxygen radical absorbance capacity method (ORAC). | |
dc.language.iso | EN | en_US |
dc.subject | Polyphénol | |
dc.subject | Vitis Vinifera | |
dc.subject | Vitis Champinii | |
dc.subject | Vitis Candicans | |
dc.subject | Vitis Amurensis | |
dc.subject | Vitis Cinerea | |
dc.subject | Vitis Doaniana | |
dc.subject | Baie de raisin | |
dc.subject | Peau | |
dc.subject | Oxygène | |
dc.subject | Flavonol | |
dc.subject | Spectrométrie de Masse | |
dc.subject | Chromatographie en phase liquide | |
dc.subject.en | Flavonol | |
dc.subject.en | Grapevine | |
dc.subject.en | Identification | |
dc.subject.en | Lc–Ms | |
dc.subject.en | Lc–Nmr | |
dc.subject.en | Polyphenol | |
dc.subject.en | Vitis | |
dc.title.en | Flavonol profiles in berries of wild Vitis accessions using liquid chromatography coupled to mass spectrometry and nuclear magnetic resonance spectrometry | |
dc.type | Article de revue | en_US |
dc.identifier.doi | 10.1016/j.foodchem.2014.07.079 | en_US |
dc.subject.hal | Sciences du Vivant [q-bio]/Biologie végétale | en_US |
bordeaux.journal | Food Chemistry | en_US |
bordeaux.page | 49-58 | en_US |
bordeaux.volume | 169 | en_US |
bordeaux.hal.laboratories | Ecophysiologie et Génomique Fonctionnelle de la Vigne (EGFV) - UMR 1287 | en_US |
bordeaux.institution | Bordeaux Sciences Agro | en_US |
bordeaux.institution | Université de Bordeaux | en_US |
bordeaux.institution | Bordeaux INP | |
bordeaux.institution | INRAE | |
bordeaux.peerReviewed | oui | en_US |
bordeaux.inpress | non | en_US |
hal.identifier | hal-02514451 | |
hal.version | 1 | |
hal.date.transferred | 2020-03-22T11:47:16Z | |
hal.export | true | |
bordeaux.COinS | ctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=Food%20Chemistry&rft.date=2015&rft.volume=169&rft.spage=49-58&rft.epage=49-58&rft.eissn=0308-8146&rft.issn=0308-8146&rft.au=GODINAUD,%20Ghislaine&TEMSAMANI,%20Hamza&BORDENAVE,%20Louis&PEDROT,%20Eric&CHAHER,%20Nassima&rft.genre=article |
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