Effects of gluconic and alcoholic fermentation on anthocyanin composition and antioxidant activity of beverages made from strawberry
| dc.rights.license | open | en_US |
| hal.structure.identifier | Unité de Recherche Oenologie [Villenave d'Ornon] [OENO] | |
| dc.contributor.author | HORNEDO ORTEGA, Ruth | |
| hal.structure.identifier | Unité de Recherche Oenologie [Villenave d'Ornon] [OENO] | |
| dc.contributor.author | KRISA, Stephanie | |
| dc.contributor.author | GARCIA-PARRILLA, M Carmen | |
| hal.structure.identifier | Unité de Recherche Oenologie [Villenave d'Ornon] [OENO] | |
| dc.contributor.author | RICHARD, Tristan | |
| dc.date.accessioned | 2021-04-26T11:40:39Z | |
| dc.date.available | 2021-04-26T11:40:39Z | |
| dc.date.issued | 2016-02-01 | |
| dc.identifier.issn | 0023-6438 | en_US |
| dc.identifier.uri | https://www.researchgate.net/publication/293045788_Effects_of_gluconic_and_alcoholic_fermentation_on_anthocyanin_composition_and_antioxidant_activity_of_beverages_made_from_strawberry | |
| dc.identifier.uri | oai:crossref.org:10.1016/j.lwt.2016.01.070 | |
| dc.identifier.uri | oai:researchgate.net:293045788 | |
| dc.identifier.uri | orcid:0000-0002-0436-2784:10.1016/j.lwt.2016.01.070 | |
| dc.identifier.uri | https://oskar-bordeaux.fr/handle/20.500.12278/27097 | |
| dc.description.abstractEn | Strawberry is a very perishable fruit, well-known for being a source of bioactive compounds. The elaboration of the beverages by alcoholic and gluconic fermentation process has been explored as a worthy strategy for preventing food losses as well as preserving bioactive compounds with antioxidant properties. | |
| dc.language.iso | EN | en_US |
| dc.source | crossref | |
| dc.source | researchgate | |
| dc.source | orcid | |
| dc.title.en | Effects of gluconic and alcoholic fermentation on anthocyanin composition and antioxidant activity of beverages made from strawberry | |
| dc.type | Article de revue | en_US |
| dc.identifier.doi | 10.1016/j.lwt.2016.01.070 | en_US |
| dc.subject.hal | Sciences du Vivant [q-bio]/Biologie végétale | en_US |
| bordeaux.journal | LWT - Food Science and Technology | en_US |
| bordeaux.page | 382-389 | en_US |
| bordeaux.volume | 69 | en_US |
| bordeaux.hal.laboratories | Unité de Recherche Oenologie - EA 4577 | en_US |
| bordeaux.institution | Université de Bordeaux | en_US |
| bordeaux.institution | Bordeaux INP | en_US |
| bordeaux.institution | INRAE | en_US |
| bordeaux.peerReviewed | oui | en_US |
| bordeaux.inpress | non | en_US |
| bordeaux.import.source | dissemin | |
| hal.identifier | hal-03208210 | |
| hal.version | 1 | |
| hal.date.transferred | 2021-04-26T11:40:45Z | |
| hal.export | true | |
| workflow.import.source | dissemin | |
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