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dc.rights.licenseopenen_US
dc.contributor.authorARRAKI, Kamel
dc.contributor.authorTOTOSON, Perle
hal.structure.identifierUnité de Recherche Oenologie [Villenave d'Ornon] [OENO]
dc.contributor.authorDECENDIT, Alain
hal.structure.identifierUnité de Recherche Oenologie [Villenave d'Ornon] [OENO]
dc.contributor.authorBADOC, Alain
dc.contributor.authorZEDET, Andy
dc.contributor.authorJOLIBOIS, Julia
dc.contributor.authorPUDLO, Marc
dc.contributor.authorDEMOUGEOT, Céline
dc.contributor.authorGIRARD-THERNIER, Corine
dc.date.accessioned2021-04-09T12:32:53Z
dc.date.available2021-04-09T12:32:53Z
dc.date.issued2017-09-22
dc.identifier.issn1520-6025en_US
dc.identifier.urihttps://oskar-bordeaux.fr/handle/20.500.12278/26917
dc.description.abstractEnThe inhibition of arginase is of substantial interest for the treatment of various diseases of public health interest including cardiovascular diseases. Using an ex vivo experiment on rat aortic rings and an in vitro assay with liver bovine purified arginase, it was demonstrated that several polyphenolic extracts from Cyperus and Carex species possess vasorelaxant properties and mammalian arginase inhibitory capacities. Phytochemical studies performed on these species led to the identification of eight compounds, including monomers, dimers, trimers, and tetramers of resveratrol. The potential of these stilbenes as inhibitors of mammalian arginase was assessed. Five compounds, scirpusin B (5), ε-viniferin (4), cyperusphenol B (6), carexinol A (7), and the new compound virgatanol (1), showed significant inhibition of arginase, with percentage inhibition ranging from 70% to 95% at 100 μg/mL and IC values between 12.2 and 182.1 μM, confirming that these stilbenes may be useful for the development of new pharmaceutical products.
dc.language.isoENen_US
dc.subject.enAnimals
dc.subject.enArginase
dc.subject.enBenzofurans
dc.subject.enCattle
dc.subject.enCyperaceae
dc.subject.enEnzyme Inhibitors
dc.subject.enMolecular Structure
dc.subject.enRats
dc.subject.enResveratrol
dc.subject.enStilbenes
dc.title.enCyperaceae Species Are Potential Sources of Natural Mammalian Arginase Inhibitors with Positive Effects on Vascular Function.
dc.title.alternativeJ Nat Proden_US
dc.typeArticle de revueen_US
dc.identifier.doi10.1021/acs.jnatprod.7b00197en_US
dc.identifier.pubmed28837342en_US
bordeaux.journalJournal of Natural Productsen_US
bordeaux.page2432-2438en_US
bordeaux.volume80en_US
bordeaux.hal.laboratoriesOenologie - EA 4577en_US
bordeaux.issue9en_US
bordeaux.institutionUniversité de Bordeauxen_US
bordeaux.institutionBordeaux INPen_US
bordeaux.institutionINRAEen_US
bordeaux.peerReviewedouien_US
bordeaux.inpressnonen_US
bordeaux.import.sourcepubmed
hal.exportfalse
workflow.import.sourcepubmed
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