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Characterization of a new virulent phage infecting the lactic acid bacterium Oenococcus oeni
dc.rights.license | open | en_US |
hal.structure.identifier | Unité de Recherche Oenologie [Villenave d'Ornon] [OENO] | |
dc.contributor.author | JAOMANJAKA, Fety | |
hal.structure.identifier | Unité de Recherche Oenologie [Villenave d'Ornon] [OENO] | |
dc.contributor.author | CLAISSE, Olivier
ORCID: 0000-0002-6273-6289 IDREF: 134190726 | |
hal.structure.identifier | Unité de Recherche Oenologie [Villenave d'Ornon] [OENO] | |
dc.contributor.author | BLANCHE BARBAT, Melanie | |
dc.contributor.author | PETREL, Melina | |
hal.structure.identifier | Unité de Recherche Oenologie [Villenave d'Ornon] [OENO] | |
dc.contributor.author | BALLESTRA, Patricia | |
hal.structure.identifier | Unité de Recherche Oenologie [Villenave d'Ornon] [OENO] | |
dc.contributor.author | MARREC, Claire Le | |
dc.date.accessioned | 2021-04-08T12:37:14Z | |
dc.date.available | 2021-04-08T12:37:14Z | |
dc.date.issued | 2016-04-01 | |
dc.identifier.issn | 0740-0020 | en_US |
dc.identifier.uri | oai:crossref.org:10.1016/j.fm.2015.09.016 | |
dc.identifier.uri | https://oskar-bordeaux.fr/handle/20.500.12278/26911 | |
dc.language.iso | EN | en_US |
dc.source | crossref | |
dc.subject.en | Oenococcus oeni | |
dc.subject.en | Prophage induction | |
dc.title.en | Characterization of a new virulent phage infecting the lactic acid bacterium Oenococcus oeni | |
dc.type | Article de revue | en_US |
dc.identifier.doi | 10.1016/j.fm.2015.09.016 | en_US |
dc.subject.hal | Sciences du Vivant [q-bio]/Biologie végétale | en_US |
bordeaux.journal | Food Microbiology | en_US |
bordeaux.page | 167-177 | en_US |
bordeaux.volume | 54 | en_US |
bordeaux.hal.laboratories | Oenologie - EA 4577 | en_US |
bordeaux.institution | Université de Bordeaux | en_US |
bordeaux.institution | Bordeaux INP | en_US |
bordeaux.institution | INRAE | en_US |
bordeaux.peerReviewed | oui | en_US |
bordeaux.inpress | non | en_US |
bordeaux.import.source | dissemin | |
hal.export | false | |
workflow.import.source | dissemin | |
bordeaux.COinS | ctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=Food%20Microbiology&rft.date=2016-04-01&rft.volume=54&rft.spage=167-177&rft.epage=167-177&rft.eissn=0740-0020&rft.issn=0740-0020&rft.au=JAOMANJAKA,%20Fety&CLAISSE,%20Olivier&BLANCHE%20BARBAT,%20Melanie&PETREL,%20Melina&BALLESTRA,%20Patricia&rft.genre=article |
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