MONTAGNI, Ilaria; PREVOT, F.; CASTRO, Z.; GOUBEL, B.; PERRIN, L.; OPPERT, J. M.; FONTVIEILLE, A. M.

doi:10.1097/jom.0000000000001861

Metadatos

Mostrar el registro completo del ítem

Licencia de uso del documento

MONTAGNI, Ilaria

Bordeaux population health [BPH]

PREVOT, F.

CASTRO, Z.

Idioma

Article de revue

Este ítem está publicado en

Journal of Occupational and Environmental Medicine. 2020, vol. 62, n° 6, p. e260-e266

Resumen en inglés

Objective: To assess the effect and transferability of a workplace food labeling intervention. Methods: Employees’ purchase of food items in cafeterias of an international company was monitored in six intervention sites (one in France and five in the United States [US]) where green-labels were displayed in healthy food items. One cafeteria in France represented the control site. Descriptive statistics were performed inter- and intra-site. Results: One year after the intervention, purchase of labeled items was higher in the French intervention site compared with the control (P < 0.001). This consumption was increasing 2 years after the intervention (P < 0.001). The percentage (+8.0% from T0 to T1) of sales of labeled items from the US sites confirmed the transferability of this intervention. Conclusions: Workplace food labeling using positive nudge can contribute to healthy eating habits among employees. This can be replicated in other worksite cafeterias.< Leer menos

Palabras clave

HEALTHY

Metadatos

Compartir este ítem

Licencia de uso del documento

Using Positive Nudge to Promote Healthy Eating at Worksite: A Food Labeling Intervention

Idioma

Este ítem está publicado en

Resumen en inglés

Palabras clave

URI

DOI

Centros de investigación