hal.structure.identifier	Unité de Recherche Oenologie [Villenave d'Ornon] [OENO]
dc.contributor.author	RABOT, Amélie
dc.date.accessioned	2020-11-27T08:49:38Z
dc.date.available	2020-11-27T08:49:38Z
dc.date.issued	2017-03-28
dc.identifier.issn	2494-1271
dc.identifier.uri	oai:crossref.org:10.20870/oeno-one.2017.51.1.1764
dc.identifier.uri	https://oskar-bordeaux.fr/handle/20.500.12278/21237
dc.publisher	Universite de Bordeaux
dc.source	crossref
dc.title.en	Using of a combined approach by biochemical and image analysis to develop a new method to estimate seed maturity stage for Bordeaux area grapevine
dc.type	Article de revue	en_US
dc.identifier.doi	10.20870/oeno-one.2017.51.1.1764
bordeaux.journal	OENO One	en_US
bordeaux.volume	51
bordeaux.hal.laboratories	Oenologie - EA 4577	en_US
bordeaux.issue	1
bordeaux.institution	Bordeaux INP
bordeaux.institution	Université de Bordeaux
bordeaux.import.source	dissemin
hal.export	false
workflow.import.source	dissemin
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Using of a combined approach by biochemical and image analysis to develop a new method to estimate seed maturity stage for Bordeaux area grapevine