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Wine Ageing in Oak Barrel: Effect of Toasting Process
dc.rights.license | open | en_US |
hal.structure.identifier | Unité de Recherche Oenologie [Villenave d'Ornon] [OENO] | |
dc.contributor.author | CHIRA, Kleopatra | |
hal.structure.identifier | Unité de Recherche Oenologie [Villenave d'Ornon] [OENO] | |
dc.contributor.author | GONZÁLEZ-CENTENO, Maria Reyes | |
hal.structure.identifier | Unité de Recherche Oenologie [Villenave d'Ornon] [OENO] | |
dc.contributor.author | TEISSEDRE, Pierre Louis | |
dc.date.accessioned | 2020 | |
dc.date.available | 2020 | |
dc.date.issued | 2017 | |
dc.identifier.uri | oai:crossref.org:10.19080/artoaj.2017.12.555847 | |
dc.identifier.uri | https://oskar-bordeaux.fr/handle/20.500.12278/20876 | |
dc.language.iso | EN | en_US |
dc.source | crossref | |
dc.title.en | Wine Ageing in Oak Barrel: Effect of Toasting Process | |
dc.type | Article de revue | en_US |
dc.identifier.doi | 10.19080/artoaj.2017.12.555847 | en_US |
dc.subject.hal | Sciences du Vivant [q-bio]/Biologie végétale | en_US |
dc.subject.hal | Sciences de l'environnement | en_US |
bordeaux.journal | Agricultural Research & Technology: Open Access Journal | en_US |
bordeaux.volume | 12 | en_US |
bordeaux.hal.laboratories | Oenologie - EA 4577 | en_US |
bordeaux.issue | 3 | en_US |
bordeaux.institution | Bordeaux INP | en_US |
bordeaux.institution | Université de Bordeaux | en_US |
bordeaux.peerReviewed | oui | en_US |
bordeaux.inpress | non | en_US |
bordeaux.import.source | dissemin | |
hal.export | false | |
workflow.import.source | dissemin | |
bordeaux.COinS | ctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=Agricultural%20Research%20&%20Technology:%20Open%20Access%20Journal&rft.date=2017&rft.volume=12&rft.issue=3&rft.au=CHIRA,%20Kleopatra&GONZ%C3%81LEZ-CENTENO,%20Maria%20Reyes&TEISSEDRE,%20Pierre%20Louis&rft.genre=article |
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