Effect of Elevated CO2 Induced High Temperature on Yield and Quality Parameters in Crops, with Preference to Tomato: A Review
ARUNIMA, A. S
Department of Plant Physiology, College of Agriculture, Vellayani, 695 522, Kerala Agricultural University, Kerala, India.
Department of Plant Physiology, College of Agriculture, Vellayani, 695 522, Kerala Agricultural University, Kerala, India.
MANJU, R. V
Department of Plant Physiology, College of Agriculture, Vellayani, 695 522, Kerala Agricultural University, Kerala, India.
Department of Plant Physiology, College of Agriculture, Vellayani, 695 522, Kerala Agricultural University, Kerala, India.
VIJI, M. M
Department of Plant Physiology, College of Agriculture, Vellayani, 695 522, Kerala Agricultural University, Kerala, India.
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Department of Plant Physiology, College of Agriculture, Vellayani, 695 522, Kerala Agricultural University, Kerala, India.
ARUNIMA, A. S
Department of Plant Physiology, College of Agriculture, Vellayani, 695 522, Kerala Agricultural University, Kerala, India.
Department of Plant Physiology, College of Agriculture, Vellayani, 695 522, Kerala Agricultural University, Kerala, India.
MANJU, R. V
Department of Plant Physiology, College of Agriculture, Vellayani, 695 522, Kerala Agricultural University, Kerala, India.
Department of Plant Physiology, College of Agriculture, Vellayani, 695 522, Kerala Agricultural University, Kerala, India.
VIJI, M. M
Department of Plant Physiology, College of Agriculture, Vellayani, 695 522, Kerala Agricultural University, Kerala, India.
Department of Plant Physiology, College of Agriculture, Vellayani, 695 522, Kerala Agricultural University, Kerala, India.
ROY, S
Department of Plant Physiology, College of Agriculture, Vellayani, 695 522, Kerala Agricultural University, Kerala, India.
Department of Plant Physiology, College of Agriculture, Vellayani, 695 522, Kerala Agricultural University, Kerala, India.
SARADA, S
Department of Vegetable Science, College of Agriculture, Vellayani, 695 522, Kerala Agricultural University, Kerala, India.
Department of Vegetable Science, College of Agriculture, Vellayani, 695 522, Kerala Agricultural University, Kerala, India.
JACOB, D.
Biologie du fruit et pathologie [BFP]
MetaboHUB-Bordeaux
Plateforme Bordeaux Metabolome
Unité de recherche sur les Biopolymères, Interactions Assemblages [BIA]
BIBS - Plateforme Bioressources : Imagerie, Biochimie & Structure
Department of Agronomy, College of Agriculture, Vellayani, 695 522, Kerala Agricultural University, Kerala, India.
< Leer menos
Biologie du fruit et pathologie [BFP]
MetaboHUB-Bordeaux
Plateforme Bordeaux Metabolome
Unité de recherche sur les Biopolymères, Interactions Assemblages [BIA]
BIBS - Plateforme Bioressources : Imagerie, Biochimie & Structure
Department of Agronomy, College of Agriculture, Vellayani, 695 522, Kerala Agricultural University, Kerala, India.
Idioma
en
Article de revue
Este ítem está publicado en
Annual Research & Review in Biology. 2023-12-30p. 34-38
SCIENCEDOMAIN International
Resumen en inglés
Rising CO2 levels in the atmosphere, a major contributor to climate change, has a wide range of consequences. CO2 can absorb and radiate heat energy resulting in the hike of earth’s average temperature. The elevated ...Leer más >
Rising CO2 levels in the atmosphere, a major contributor to climate change, has a wide range of consequences. CO2 can absorb and radiate heat energy resulting in the hike of earth’s average temperature. The elevated CO2-induced temperature rise in the atmosphere has a severe impact on agricultural crop productivity, as temperature is one of the important abiotic factors which influence crop growth and development. So the high temperatures and drought that accompany climate change will decrease food production and threaten food security globally.< Leer menos
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