Show simple item record

hal.structure.identifierUniversidade Federal de Viçosa [Brasil] = Federal University of Viçosa [Brazil] = Université fédérale de Viçosa [Brésil] [UFV [Brésil]]
dc.contributor.authorVIANA, Leonara Martins
hal.structure.identifierUniversidade Federal de Viçosa [Brasil] = Federal University of Viçosa [Brazil] = Université fédérale de Viçosa [Brésil] [UFV [Brésil]]
dc.contributor.authorRODRIGUES, Fabiana Silva Rocha
hal.structure.identifierPlateforme Bordeaux Metabolome
hal.structure.identifierBiologie du fruit et pathologie [BFP]
hal.structure.identifierUniversidade Federal do Estado do Rio de Janeiro [UNIRIO]
dc.contributor.authorBARROS SANTOS, Millena
hal.structure.identifierUniversidade Federal de Alfenas [UNIFAL]
dc.contributor.authorLIMA, Amanda Dos Santos
hal.structure.identifierInstitute of Food Technology [ITAL]
dc.contributor.authorNABESHIMA, Elizabeth Harumi
hal.structure.identifierUniversidade Federal de Viçosa [Brasil] = Federal University of Viçosa [Brazil] = Université fédérale de Viçosa [Brésil] [UFV [Brésil]]
dc.contributor.authorLEITE, Mauricio De Oliveira
hal.structure.identifierUniversidade Federal de Viçosa [Brasil] = Federal University of Viçosa [Brazil] = Université fédérale de Viçosa [Brésil] [UFV [Brésil]]
dc.contributor.authorMARTINS, Márcio Arêdes
hal.structure.identifierEmbrapa Food Technology
dc.contributor.authorCARVALHO, Carlos Wanderlei Piler De
hal.structure.identifierUniversidade Federal de Minas Gerais = Federal University of Minas Gerais [Belo Horizonte, Brazil] [UFMG]
dc.contributor.authorMALTAROLLO, Vinícius Gonçalves
hal.structure.identifierUniversidade Federal de Alfenas [UNIFAL]
dc.contributor.authorAZEVEDO, Luciana
hal.structure.identifierUniversidade Federal do Estado do Rio de Janeiro [UNIRIO]
dc.contributor.authorFERREIRA, Mariana Simões Larraz
hal.structure.identifierUniversidade Federal de Viçosa [Brasil] = Federal University of Viçosa [Brazil] = Université fédérale de Viçosa [Brésil] [UFV [Brésil]]
dc.contributor.authorMARTINO, Hércia Stampini Duarte
hal.structure.identifierUniversidade Federal de Viçosa [Brasil] = Federal University of Viçosa [Brazil] = Université fédérale de Viçosa [Brésil] [UFV [Brésil]]
dc.contributor.authorFELISBERTO, Mária Herminia Ferrari
hal.structure.identifierUniversidade Federal de Viçosa [Brasil] = Federal University of Viçosa [Brazil] = Université fédérale de Viçosa [Brésil] [UFV [Brésil]]
dc.contributor.authorBARROS, Frederico Augusto Ribeiro De
dc.date.accessioned2025-06-24T02:10:21Z
dc.date.available2025-06-24T02:10:21Z
dc.date.issued2024-09
dc.identifier.issn0308-8146
dc.identifier.urihttps://oskar-bordeaux.fr/handle/20.500.12278/207096
dc.language.isoen
dc.publisherElsevier
dc.title.enGreen banana (Musa ssp.) mixed pulp and peel flour: A new ingredient with interesting bioactive, nutritional, and technological properties for food applications
dc.typeArticle de revue
dc.identifier.doi10.1016/j.foodchem.2024.139506
dc.subject.halSciences du Vivant [q-bio]/Biologie végétale
bordeaux.journalFood Chemistry
bordeaux.page139506
bordeaux.volume451
bordeaux.hal.laboratoriesBiologie du Fruit & Pathologie (BFP) - UMR 1332*
bordeaux.institutionUniversité de Bordeaux
bordeaux.institutionINRAE
bordeaux.peerReviewedoui
hal.identifierhal-05125920
hal.version1
hal.popularnon
hal.audienceInternationale
hal.origin.linkhttps://hal.archives-ouvertes.fr//hal-05125920v1
bordeaux.COinSctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=Food%20Chemistry&rft.date=2024-09&rft.volume=451&rft.spage=139506&rft.epage=139506&rft.eissn=0308-8146&rft.issn=0308-8146&rft.au=VIANA,%20Leonara%20Martins&RODRIGUES,%20Fabiana%20Silva%20Rocha&BARROS%20SANTOS,%20Millena&LIMA,%20Amanda%20Dos%20Santos&NABESHIMA,%20Elizabeth%20Harumi&rft.genre=article


Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record