Mostrar el registro sencillo del ítem

Optimization of Extraction Conditions of Phenolic Compounds and Antioxidant Activity From Myrtle ( Myrtus communis L.) Fruit

dc.rights.licenseopenen_US
dc.contributor.authorTAIBI, Abdeslem
dc.contributor.authorMOKRANI, Abderrahmane
dc.contributor.authorKADI, Ahcene
dc.contributor.authorBOUHEROUR, Razika
dc.contributor.authorGUERMI, Nour El Yakine
dc.contributor.authorTEFFANE, Mohand
dc.contributor.authorARROUL, Younes
hal.structure.identifierUnité de Recherche Œnologie [Villenave d'Ornon] [OENO]
hal.structure.identifierPlateforme Bordeaux Metabolome
dc.contributor.authorRICHARD, Tristan
dc.date.accessioned2025-04-09T12:40:37Z
dc.date.available2025-04-09T12:40:37Z
dc.date.issued2024-12
dc.identifier.issn1612-1880en_US
dc.identifier.urihttps://oskar-bordeaux.fr/handle/20.500.12278/206066
dc.description.abstractEnThe extraction of polyphenols from myrtle (Myrtus communis L.) fruits using a conventional solid-liquid extraction was optimized using a single-factor experiment approach. The influence of several parameters such as type of solvent (50% acetone, 50% methanol, 50% ethanol, and water), solvent concentration (30-100%; v/v), solvent acidity (0-0,1 N), temperature (20°C–40°C) and time (30–360 min) on the yield extraction of total phenolic content (TPC), total flavonoid content (TFC), total proanthocyanidin content (TPAC), and on the antioxidant activity: DPPH-radical scavenging activity (DPPH-RSA), ABTS-radical scavenging activity (ABTS-RSA) and ferric reducing power (FRP) was studied. The results showed that 50% acetone, 40°C, and 180 min were the best conditions for extracting TPC (87 mg GAE/g DW), TFC (12 mg QE/g DW), and TPAC (76 mg CE/g DW). Myrtle berries extracted with these conditions also exhibited the strongest antioxidant activity: DPPH-RSA (143 mg TE/g DW), ABTS-RSA (164 mg TE/g DW), and FRP (69 mg AAE/g DW). Pearson correlation coefficients showed good positive correlations between TPC, TFC, and TPAC and antioxidant activities (DPPH-RSA, ABTS-RSA, and FRP), mainly under the effect of solvent type (0.93 < r < 0.99) and solvent concentration (0.91 < r < 0.99). © 2024 Wiley-VHCA AG, Zurich, Switzerland.
dc.language.isoENen_US
dc.subject.enAntioxidant Activity
dc.subject.enExtraction
dc.subject.enMyrtle (Myrtus Communis L.)
dc.subject.enOptimization
dc.subject.enPhenolic Compounds
dc.title.enOptimization of Extraction Conditions of Phenolic Compounds and Antioxidant Activity From Myrtle ( Myrtus communis L.) Fruit
dc.typeArticle de revueen_US
dc.identifier.doi10.1002/cbdv.202301675en_US
dc.subject.halSciences du Vivant [q-bio]/Biologie végétaleen_US
bordeaux.journalChemistry and Biodiversityen_US
bordeaux.hal.laboratoriesOenologie - UMR 1366en_US
bordeaux.institutionUniversité de Bordeauxen_US
bordeaux.institutionBordeaux INPen_US
bordeaux.institutionINRAEen_US
bordeaux.peerReviewedouien_US
bordeaux.inpressnonen_US
hal.popularnonen_US
hal.audienceInternationaleen_US
hal.exportfalse
dc.rights.ccPas de Licence CCen_US
bordeaux.COinSctx_ver=Z39.88-2004&amp;rft_val_fmt=info:ofi/fmt:kev:mtx:journal&amp;rft.jtitle=Chemistry%20and%20Biodiversity&amp;rft.date=2024-12&amp;rft.eissn=1612-1880&amp;rft.issn=1612-1880&amp;rft.au=TAIBI,%20Abdeslem&amp;MOKRANI,%20Abderrahmane&amp;KADI,%20Ahcene&amp;BOUHEROUR,%20Razika&amp;GUERMI,%20Nour%20El%20Yakine&amp;rft.genre=article


Archivos en el ítem

ArchivosTamañoFormatoVer

No hay archivos asociados a este ítem.

Este ítem aparece en la(s) siguiente(s) colección(ones)

Mostrar el registro sencillo del ítem