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dc.rights.licenseopenen_US
dc.contributor.authorDI LORENZO, Chiara
dc.contributor.authorRESTANI, Patrizia
dc.contributor.authorANTOCE, Arina Oana
dc.contributor.authorROMANO, Raquel
dc.contributor.authorFRADERA, Ursula
hal.structure.identifierUnité de Recherche Œnologie [Villenave d'Ornon] [OENO]
dc.contributor.authorTEISSEDRE, Pierre-Louis
dc.contributor.authorRUF, Jean-Claude
dc.contributor.authorBANI, Corinne
dc.contributor.authorMERCOGLIANO, Francesca
dc.contributor.authorARAUJO, Marcos
dc.contributor.authorKOSTI, Rena I.
dc.date.accessioned2025-03-31T11:42:30Z
dc.date.available2025-03-31T11:42:30Z
dc.date.issued2024-07-09
dc.identifier.issn2494-1271en_US
dc.identifier.urihttps://oskar-bordeaux.fr/handle/20.500.12278/205824
dc.description.abstractEnThis review critically assesses scientific literature in order to determine whether alcoholic beverages can positively or negatively affect the incidence and severity of immune-mediated disorders, including autoimmune diseases. Few scientific studies explore the association between alcoholic beverages and the immune system, in contrast to the extensive literature dedicated to the cardiovascular system. Because wine is the most investigated product in this review, it does not take into account studies that evaluate the role of alcohol itself without specifying the beverages included (e.g., wine, spirits and beer). The analysis of the data regarding the diseases reviewed here (allergies, celiac disease, the common cold and COVID-19, chronic inflammation bowel diseases, type 1 diabetes, dermatitis herpetiformis, multiple sclerosis, psoriasis, rheumatoid arthritis, systemic lupus erythematosus and thyroid disorders) revealed that, in principle (although with differences between the various pathologies), moderate consumption of wine does not negatively affect the risk of development or the progression of immune-mediated diseases. In some cases, the effect is mainly attributable to the alcohol itself, in others the wine is responsible for a more favourable trend compared to other alcoholic beverages. This review was limited by the scarcity of available papers, so that new prospective studies on the association between wine consumption and immune-mediated diseases should also be specifically designed to draw more solid conclusions.
dc.language.isoENen_US
dc.rightsAttribution 3.0 United States*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/us/*
dc.subject.enAutoimmune disease
dc.subject.enImmune-mediated diseases
dc.subject.enGrapes
dc.subject.enWine
dc.title.enImpact of moderate wine consumption on immune-mediated diseases
dc.typeArticle de revueen_US
dc.identifier.doi10.20870/oeno-one.2024.58.3.7817en_US
dc.subject.halSciences du Vivant [q-bio]/Biologie végétaleen_US
bordeaux.journalOENO Oneen_US
bordeaux.volume58en_US
bordeaux.hal.laboratoriesOenologie - UMR 1366en_US
bordeaux.issue3en_US
bordeaux.institutionUniversité de Bordeauxen_US
bordeaux.institutionBordeaux INPen_US
bordeaux.institutionINRAEen_US
bordeaux.peerReviewedouien_US
bordeaux.inpressnonen_US
hal.identifierhal-05013764
hal.version1
hal.date.transferred2025-03-31T11:42:33Z
hal.popularnonen_US
hal.audienceInternationaleen_US
hal.exporttrue
dc.rights.ccCC BYen_US
bordeaux.COinSctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=OENO%20One&rft.date=2024-07-09&rft.volume=58&rft.issue=3&rft.eissn=2494-1271&rft.issn=2494-1271&rft.au=DI%20LORENZO,%20Chiara&RESTANI,%20Patrizia&ANTOCE,%20Arina%20Oana&ROMANO,%20Raquel&FRADERA,%20Ursula&rft.genre=article


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