ROCH, Léa; DEBORDE, Catherine; JACOB, Daniel; CLAVÉ, Anaïs; BATSALE, Marguerite; GIBON, Yves; MOING, Annick

doi:10.1186/s13104-024-06996-1

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ROCH, Léa
Biologie du fruit et pathologie [BFP]

DEBORDE, Catherine
Unité de recherche sur les Biopolymères, Interactions Assemblages [BIA]
BIBS - Plateforme Bioressources : Imagerie, Biochimie & Structure
MetaboHUB-Bordeaux
Biologie du fruit et pathologie [BFP]

JACOB, Daniel
Biologie du fruit et pathologie [BFP]
MetaboHUB-Bordeaux
Plateforme Bordeaux Metabolome
Unité de recherche sur les Biopolymères, Interactions Assemblages [BIA]
BIBS - Plateforme Bioressources : Imagerie, Biochimie & Structure

Langue

Article de revue

Ce document a été publié dans

BMC Research Notes. 2024-11-13, vol. 17, n° 1, p. 337

BioMed Central

Résumé en anglais

Objectives The primary metabolite contents of ripe fruits result from complex regulations during their development.For Solanaceae, these regulations have been widely studied in tomato. The fruit metabolite contents of other fruit species, such as pepper (Capsicum annuum L.) and eggplant (Solanum melongena L.), constitute a valuable resource for the community to study the regulation of fruit metabolism and identify common or species-dependent regulations. This dataset about major polar metabolites is part of a larger project that integrates other omics data for pepper and eggplant, and other fruit species for metabolomics and other omics.Data description We provide quantitative metabolite data of pepper and eggplant fruit along development. We sampled pepper and eggplant fruit cultivated in a tunnel or a greenhouse at 10 or 11 stages from anthesis to ripe fruit. We used proton nuclear magnetic resonance (1H-NMR) metabolomic profling of polar extracts to quantify the major metabolites and expressed the data in µmol per g fresh weight. Twenty-four metabolites were determined in pepper and 27 in eggplant. Nineteen common metabolites were quantifed in both fruit species including three soluble sugars and one sugar-alcohol, fve organic acids and nine free amino acids. These data can be combined with similar quantitative data on other species or complemented with other omics data to perform cross-species or cross-omics comparisons.< Réduire

Mots clés en anglais

Pepper Capsicum annuum L

Eggplant

Fruit

Metabolites

Biochemical composition

NMR

Metabolomics

Developmental stages

DOI

http://dx.doi.org/10.1186/s13104-024-06996-1

Project ANR

Modélisation intégrative du fruit pour un système de sélection unifié - ANR-15-CE20-0009
Développement d'une infrastructure française distribuée pour la métabolomique dédiée à l'innovation - ANR-11-INBS-0010

Origine

Importé de hal

Unités de recherche

Biologie du Fruit & Pathologie (BFP) - UMR 1332