The use of lysozyme to prepare biologically active chitooligomers
Langue
en
Article de revue
Ce document a été publié dans
Polímeros. 2015, vol. 25, n° 1, p. 35-41
Associação Brasileira de Polímeros
Résumé en anglais
Two types of crustacean commercial chitosans (CS1, CS2) were dissolved in lactic acid solutions, hydrolysed by lysozyme and finally fractioned by methanol solutions into two parts containing chito-oligomers (CS-O1, CS-O2). ...Lire la suite >
Mots clés en anglais
FUNCTIONAL-PROPERTIES
ANTIMICROBIAL ACTIVITY
antilisterial activity
antioxidant
chito-oligomers
chitosan
lysozyme
MOLECULAR-WEIGHT CHITOSAN
N-ACETYLATED CHITOSANS
ANTIBACTERIAL ACTIVITY
ENZYMATIC DEGRADATION
ANTIOXIDANT ACTIVITY
LISTERIA-MONOCYTOGENES
OLIGOSACCHARIDES COS
SCAVENGING ACTIVITY