From acidity to sweetness: a comprehensive review of carbon accumulation in grape berries
Langue
EN
Article de revue
Ce document a été publié dans
Molecular Horticulture. 2024-06-05, vol. 4, n° 1
Résumé en anglais
AbstractMost of the carbon found in fruits at harvest is imported by the phloem. Imported carbon provide the material needed for the accumulation of sugars, organic acids, secondary compounds, in addition to the material ...Lire la suite >
AbstractMost of the carbon found in fruits at harvest is imported by the phloem. Imported carbon provide the material needed for the accumulation of sugars, organic acids, secondary compounds, in addition to the material needed for the synthesis of cell walls. The accumulation of sugars during fruit development influences not only sweetness but also various parameters controlling fruit composition (fruit “quality”). The accumulation of organic acids and sugar in grape berry flesh cells is a key process for berry development and ripening. The present review presents an update of the research on grape berry development, anatomical structure, sugar and acid metabolism, sugar transporters, and regulatory factors.< Réduire
Mots clés en anglais
Sugar accumulation
Sugar metabolism
Sugar transporter
Regulatory factors
Hexose
Acid metabolism
Unités de recherche