Using in-situ viscosimetry and morphogranulometry to explore hydrolysis mechanisms of filter paper and pretreated sugarcane bagasse under semi-dilute suspensions
LE, Tuan
Laboratoire d'Ingénierie des Systèmes Biologiques et des Procédés [LISBP]
Fédération de Recherche Fluides, Energie, Réacteurs, Matériaux et Transferts [FERMAT]
Institut National Polytechnique (Toulouse) [Toulouse INP]
Université Toulouse III - Paul Sabatier [UT3]
Center for Research and Development in Biotechnology (CRDB), Schools of Biotechnology and Food Technology (SBFT)
Laboratoire d'Ingénierie des Systèmes Biologiques et des Procédés [LISBP]
Fédération de Recherche Fluides, Energie, Réacteurs, Matériaux et Transferts [FERMAT]
Institut National Polytechnique (Toulouse) [Toulouse INP]
Université Toulouse III - Paul Sabatier [UT3]
Center for Research and Development in Biotechnology (CRDB), Schools of Biotechnology and Food Technology (SBFT)
ANNE-ARCHARD, Dominique
Institut de mécanique des fluides de Toulouse [IMFT]
Institut National Polytechnique (Toulouse) [Toulouse INP]
Université Toulouse III - Paul Sabatier [UT3]
Fédération de Recherche Fluides, Energie, Réacteurs, Matériaux et Transferts [FERMAT]
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Institut de mécanique des fluides de Toulouse [IMFT]
Institut National Polytechnique (Toulouse) [Toulouse INP]
Université Toulouse III - Paul Sabatier [UT3]
Fédération de Recherche Fluides, Energie, Réacteurs, Matériaux et Transferts [FERMAT]
LE, Tuan
Laboratoire d'Ingénierie des Systèmes Biologiques et des Procédés [LISBP]
Fédération de Recherche Fluides, Energie, Réacteurs, Matériaux et Transferts [FERMAT]
Institut National Polytechnique (Toulouse) [Toulouse INP]
Université Toulouse III - Paul Sabatier [UT3]
Center for Research and Development in Biotechnology (CRDB), Schools of Biotechnology and Food Technology (SBFT)
Laboratoire d'Ingénierie des Systèmes Biologiques et des Procédés [LISBP]
Fédération de Recherche Fluides, Energie, Réacteurs, Matériaux et Transferts [FERMAT]
Institut National Polytechnique (Toulouse) [Toulouse INP]
Université Toulouse III - Paul Sabatier [UT3]
Center for Research and Development in Biotechnology (CRDB), Schools of Biotechnology and Food Technology (SBFT)
ANNE-ARCHARD, Dominique
Institut de mécanique des fluides de Toulouse [IMFT]
Institut National Polytechnique (Toulouse) [Toulouse INP]
Université Toulouse III - Paul Sabatier [UT3]
Fédération de Recherche Fluides, Energie, Réacteurs, Matériaux et Transferts [FERMAT]
Institut de mécanique des fluides de Toulouse [IMFT]
Institut National Polytechnique (Toulouse) [Toulouse INP]
Université Toulouse III - Paul Sabatier [UT3]
Fédération de Recherche Fluides, Energie, Réacteurs, Matériaux et Transferts [FERMAT]
TO, Kim Anh
Center for Research and Development in Biotechnology (CRDB), Schools of Biotechnology and Food Technology (SBFT)
Center for Research and Development in Biotechnology (CRDB), Schools of Biotechnology and Food Technology (SBFT)
PHAM, Tuan Anh
Center for Research and Development in Biotechnology (CRDB), Schools of Biotechnology and Food Technology (SBFT)
Center for Research and Development in Biotechnology (CRDB), Schools of Biotechnology and Food Technology (SBFT)
NGUYEN, Tien Cuong
Laboratoire d'Ingénierie des Systèmes Biologiques et des Procédés [LISBP]
Fédération de Recherche Fluides, Energie, Réacteurs, Matériaux et Transferts [FERMAT]
Institut National Polytechnique (Toulouse) [Toulouse INP]
Université Toulouse III - Paul Sabatier [UT3]
Center for Research and Development in Biotechnology (CRDB), Schools of Biotechnology and Food Technology (SBFT)
Laboratoire d'Ingénierie des Systèmes Biologiques et des Procédés [LISBP]
Fédération de Recherche Fluides, Energie, Réacteurs, Matériaux et Transferts [FERMAT]
Institut National Polytechnique (Toulouse) [Toulouse INP]
Université Toulouse III - Paul Sabatier [UT3]
Center for Research and Development in Biotechnology (CRDB), Schools of Biotechnology and Food Technology (SBFT)
FILLAUDEAU, Luc
Laboratoire d'Ingénierie des Systèmes Biologiques et des Procédés [LISBP]
Fédération de Recherche Fluides, Energie, Réacteurs, Matériaux et Transferts [FERMAT]
Institut National Polytechnique (Toulouse) [Toulouse INP]
Université Toulouse III - Paul Sabatier [UT3]
< Leer menos
Laboratoire d'Ingénierie des Systèmes Biologiques et des Procédés [LISBP]
Fédération de Recherche Fluides, Energie, Réacteurs, Matériaux et Transferts [FERMAT]
Institut National Polytechnique (Toulouse) [Toulouse INP]
Université Toulouse III - Paul Sabatier [UT3]
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Este ítem está publicado en
10th World Congress of Chemical Engineering - Abstract Book, 10. World Congress of Chemical Engineering (WCCE 10), 2017, Barcelone. 2017p. np
Resumen en inglés
The relationship between in-situ viscosimetry, in- and ex-situ morphogranulometry, and biochemistry has been investigated during enzymatic hudrolysis of pretreated sugarcane bagasse (SCB, 3% w/v) and filter paper (FP, 1.5% ...Leer más >
The relationship between in-situ viscosimetry, in- and ex-situ morphogranulometry, and biochemistry has been investigated during enzymatic hudrolysis of pretreated sugarcane bagasse (SCB, 3% w/v) and filter paper (FP, 1.5% w/v) at various enzyme dosages (0.3 to 25 FPU/g cellulose). Semi-dilute conditions (1.5 to 2 times higher than critical concentrations) were considered in order to generate non-Newtonian rheological behaviors and to avoid neglecting particle-particle interactions in opposition to dilute conditions. Observed phenomena as well as hydrolysis mechanisms including solvation, separation, fragmentation and solubilisation appeared to depend strongly on initial substrate properties. For both FP and SCB, suspension viscosities were correlated with particle size distributions and volume fractions during hydrolysis, but they exhibited strongly different trends. With SCB, a viscosity overshoot was clearly observed at enzyme loading ≤10FPU/g cellulose. This phenomenon is explained by the separation of agglomerates into individual fragments, leading to an increase in the total number of particles and a morphological shift of particles from sphere-like into fiber-like. With FP, the viscosity collapsed at the initial stage in relation to the volume reduction of coarse particles and the number increase of fine particles. Suspension viscosity was strongly dependent on the fraction of coarse population and nearly independent from the glucose conversion yield.< Leer menos
Palabras clave en inglés
in-situ viscosity
particle size distribution
filter paper
sugar cane bagasse
enzyme
hydrolysis
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