2,5-Anhydro-D-Mannose End-Functionalized Chitin Oligomers Activated by Dioxyamines or Dihydrazides as Precursors of Diblock Oligosaccharides
MO, Ingrid Vikøren
NOBIPOL, Department of Biotechnology and Food Science
Norwegian University of Science and Technology [Trondheim] [NTNU]
NOBIPOL, Department of Biotechnology and Food Science
Norwegian University of Science and Technology [Trondheim] [NTNU]
DALHEIM, Marianne Øksnes
NOBIPOL, Department of Biotechnology and Food Science
Norwegian University of Science and Technology [Trondheim] [NTNU]
NOBIPOL, Department of Biotechnology and Food Science
Norwegian University of Science and Technology [Trondheim] [NTNU]
AACHMANN, Finn L.
NOBIPOL, Department of Biotechnology and Food Science
Norwegian University of Science and Technology [Trondheim] [NTNU]
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NOBIPOL, Department of Biotechnology and Food Science
Norwegian University of Science and Technology [Trondheim] [NTNU]
MO, Ingrid Vikøren
NOBIPOL, Department of Biotechnology and Food Science
Norwegian University of Science and Technology [Trondheim] [NTNU]
NOBIPOL, Department of Biotechnology and Food Science
Norwegian University of Science and Technology [Trondheim] [NTNU]
DALHEIM, Marianne Øksnes
NOBIPOL, Department of Biotechnology and Food Science
Norwegian University of Science and Technology [Trondheim] [NTNU]
NOBIPOL, Department of Biotechnology and Food Science
Norwegian University of Science and Technology [Trondheim] [NTNU]
AACHMANN, Finn L.
NOBIPOL, Department of Biotechnology and Food Science
Norwegian University of Science and Technology [Trondheim] [NTNU]
NOBIPOL, Department of Biotechnology and Food Science
Norwegian University of Science and Technology [Trondheim] [NTNU]
SCHATZ, Christophe
Laboratoire de Chimie des Polymères Organiques [LCPO]
Team 3 LCPO : Polymer Self-Assembly & Life Sciences
Laboratoire de Chimie des Polymères Organiques [LCPO]
Team 3 LCPO : Polymer Self-Assembly & Life Sciences
CHRISTENSEN, Bjørn
NOBIPOL, Department of Biotechnology and Food Science
Norwegian University of Science and Technology [Trondheim] [NTNU]
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NOBIPOL, Department of Biotechnology and Food Science
Norwegian University of Science and Technology [Trondheim] [NTNU]
Langue
en
Article de revue
Ce document a été publié dans
Biomacromolecules. 2020-06-15, vol. 21, n° 7, p. 2884-2895
American Chemical Society
Résumé en anglais
Diblock oligosaccharides based on renewable resources allow for a range of new but, so far, little explored biomaterials. Coupling of blocks through their reducing ends ensures retention of many of their intrinsic properties ...Lire la suite >
Diblock oligosaccharides based on renewable resources allow for a range of new but, so far, little explored biomaterials. Coupling of blocks through their reducing ends ensures retention of many of their intrinsic properties that otherwise are perturbed in classical lateral modifications. Chitin is an abundant, biodegradable, bioactive, and self-assembling polysaccharide. However, most coupling protocols relevant for chitin blocks have shortcomings. Here we exploit the highly reactive 2,5-anhydro-D-mannose residue at the reducing end of chitin oligomers obtained by nitrous acid depolymerization. Subsequent activation by dihydrazides or dioxyamines provides precursors for chitin-based diblock oligosaccharides. These reactions are much faster than for other carbohydrates, and only acyclic imines (hydrazones or oximes) are formed (no cyclic N-glycosides). α-Picoline borane and cyanoborohydride are effective reductants of imines, but in contrast to most other carbohydrates, they are not selective for the imines in the present case. This could be circumvented by a simple two-step procedure. Attachment of a second block to hydrazide- or aminooxy-functionalized chitin oligomers turned out to be even faster than the attachment of the first block. The study provides simple protocols for the preparation of chitin-b-chitin and chitin-b-dextran diblock oligosaccharides without involving protection/deprotection strategies.< Réduire
Mots clés en anglais
Biopolymers
Conjugate acid-base pairs
Block polysaccharides
Oxyamines
Dextran
Polysaccharide chemical modification
Hydrazides
Chitin conjugation
Oligomers
Redox reactions
Molecular properties
Origine
Importé de halUnités de recherche