LINERO, Olaia; CIDAD, Maite; CARRERO, Jose Antonio; NGUYEN, Christophe; DE DIEGO, Alberto

doi:10.1021/acs.jafc.5b03878

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LINERO, Olaia
Interactions Sol Plante Atmosphère [UMR ISPA]
Department of Analytical Chemistry, Faculty of Science and Technology

CIDAD, Maite
Department of Analytical Chemistry, Faculty of Science and Technology

CARRERO, Jose Antonio
Department of Analytical Chemistry, Faculty of Science and Technology

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Journal of Agricultural and Food Chemistry. 2015, vol. 63, n° 43, p. 9461-9470

American Chemical Society

Résumé en anglais

A 5-month experiment was performed to study the accumulation of several inorganic elements in tomato plants cultivated using organic or synthetic fertilizer. Plants were harvested in triplicate at six sampling dates during their life cycle. Statistical and chemometric analysis of data indicated the sequestration of toxic elements and of Na, Zn, Fe, and Co in roots, while the rest of the elements, including Cd, were mainly translocated to aboveground organs. A general decreasing trend in element concentrations with time was observed for most of them. A negative correlation between some element concentrations and ripening stage of fruits was identified. Conventionally grown plants seemed to accumulate more Cd and Tl in their tissues, while organic ones were richer in some nutrients. However, there was no clear effect of the fertilizer used (organic vs synthetic) on the elemental composition of fruits.< Réduire

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nutrients

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tomato plants (Solanum lycopersicum)

toxic elements

organic

fertilizer

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Accumulation and translocation of essential and nonessential elements by tomato plants (Solanum lycopersicum) cultivated in open-air plots under organic or conventional farming techniques

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