Oak Wood Volatiles Impact on Red Wine Fruity Aroma Perception in Various Matrices
| dc.rights.license | open | en_US |
| hal.structure.identifier | Unité de Recherche Oenologie [Villenave d'Ornon] [OENO] | |
| dc.contributor.author | CAMELEYRE, Margaux | |
| hal.structure.identifier | Unité de Recherche Oenologie [Villenave d'Ornon] [OENO] | |
| dc.contributor.author | LYTRA, Georgia | |
| hal.structure.identifier | Unité de Recherche Oenologie [Villenave d'Ornon] [OENO] | |
| dc.contributor.author | SCHÜTTE, Larissa | |
| dc.contributor.author | VICARD, Jean-Charles | |
| hal.structure.identifier | Unité de Recherche Oenologie [Villenave d'Ornon] [OENO] | |
| dc.contributor.author | BARBE, Jean-Christophe
ORCID: 0000-0001-6013-4770 IDREF: 244202567 | |
| dc.date.accessioned | 2020 | |
| dc.date.available | 2020 | |
| dc.date.issued | 2020 | |
| dc.identifier.issn | 0021-8561 | en_US |
| dc.identifier.uri | oai:crossref.org:10.1021/acs.jafc.0c00583 | |
| dc.identifier.uri | https://oskar-bordeaux.fr/handle/20.500.12278/19536 | |
| dc.language.iso | EN | en_US |
| dc.source | crossref | |
| dc.title.en | Oak Wood Volatiles Impact on Red Wine Fruity Aroma Perception in Various Matrices | |
| dc.type | Article de revue | en_US |
| dc.identifier.doi | 10.1021/acs.jafc.0c00583 | en_US |
| dc.subject.hal | Sciences du Vivant [q-bio]/Biologie végétale | en_US |
| bordeaux.journal | Journal of Agricultural and Food Chemistry | en_US |
| bordeaux.hal.laboratories | Oenologie - EA 4577 | en_US |
| bordeaux.institution | Bordeaux INP | en_US |
| bordeaux.institution | Université de Bordeaux | en_US |
| bordeaux.peerReviewed | oui | en_US |
| bordeaux.inpress | oui | en_US |
| bordeaux.import.source | dissemin | |
| hal.identifier | hal-03021066 | |
| hal.version | 1 | |
| hal.date.transferred | 2020-11-24T09:42:05Z | |
| hal.export | true | |
| workflow.import.source | dissemin | |
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