Recherche
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Procédé de préparation d'émulsions sèches à partir de particules biosourcées
(WO/2019/008147, 2019-01)Brevet -
Procédé de préparation d'émulsions de pickering à partir de particules biosourcées
(WO/2019/008145, 2019-01)Brevet -
O/W Pickering emulsions stabilized by cocoa powder: Role of the emulsification process and of composition parameters
(Food research international (Ottawa, Ont.). vol. 116, pp. 755-766, 2019)Article de revue -
Encapsulation of epsilon-viniferin in onion-type multi-lamellar liposomes increases its solubility and its photo-stability and decreases its cytotoxicity on Caco-2 intestinal cells
(Food & Function. vol. 10, n° 5, pp. 2573-2582, 2019)Article de revue -
Encapsulation of epsilon-Viniferin into Multi-Lamellar Liposomes: Development of a Rapid, Easy and Cost-Efficient Separation Method to Determine the Encapsulation Efficiency
(Pharmaceutics. vol. 13, n° 4, pp. 566, 2021)Article de revueLibre accès