Recherche
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'Palaeoshellomics' reveals the use of freshwater mother-of-pearl in prehistory
(Elife. vol. 8, 2019)Article de revue -
Enzyme-Assisted Extraction of Bioactive Compounds from Raspberry (Rubus idaeus L.) Pomace
(Journal of Food Science. vol. 84, n° 6, pp. 1371-1381, 2019)Article de revue -
Procédé de préparation d'émulsions sèches à partir de particules biosourcées
(WO/2019/008147, 2019-01)Brevet -
Does low hydroxyl group surface density explain less bacterial adhesion on porous alumina?
(Orthopaedics & Traumatology-Surgery & Research. vol. 105, n° 3, pp. 473-477, 2019)Article de revue -
Synthesis, DFT and POM analyses of cytotoxicity activity of alpha-camidophosphonates derivatives: Identification of potential antiviral O,O-pharmacophore site
(Journal of Molecular Structure. vol. 1197, pp. 196-203, 2019)Article de revue -
Synthesis and photo-bactericidal properties of a cationic porphyrin grafted onto kraft pulp fibers
(Journal of Porphyrins and Phthalocyanines. vol. 23, n° 4-5, pp. 489-496, 2019)Article de revue -
Synthesis, characterization, and antibacterial activities of a new lignocellulosic material carrying aryl triazole moiety
(Polymers for Advanced Technologies. vol. 30, n° 2, pp. 344-350, 2019)Article de revue -
Procédé de préparation d'émulsions de pickering à partir de particules biosourcées
(WO/2019/008145, 2019-01)Brevet -
Heat-Triggered Crystallization of Liquid Crystalline Macrocycles Allowing for Conductance Switching through Hysteretic Thermal Phase Transitions
(Chemistry-an Asian Journal. vol. 14, n° 1, pp. 141-148, 2019)Article de revue -
O/W Pickering emulsions stabilized by cocoa powder: Role of the emulsification process and of composition parameters
(Food research international (Ottawa, Ont.). vol. 116, pp. 755-766, 2019)Article de revue