Recherche
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Republication : Aliments ultra-transformés : le système NOVA est-il robuste ?
(Cahiers de Nutrition et de Diététique. vol. 57, n° 3, pp. 210-221, 2022-06-01)Article de revue -
Evolution of Sensory Properties of Beef during Long Dry Ageing
(Foods. vol. 11, n° 18, 2022-09-13)Article de revueLibre accès -
Design, synthesis, and biological evaluation of a multifunctional neuropeptide-Y conjugate for selective nuclear delivery of radiolanthanides
(EJNMMI Research. vol. 10, n° 1, 2020-03-02)Article de revueLibre accès -
Unraveling Membrane Perturbations Caused by the Bacterial Riboregulator Hfq
(International Journal of Molecular Sciences. vol. 23, n° 15, 2022-08-05)Article de revueLibre accès -
Lennard-Jones interaction parameters of Mo and W in He and N2 from collision cross-sections of Lindqvist and Keggin polyoxometalate anions
(Physical Chemistry Chemical Physics. vol. 24, n° 26, pp. 16156-16166, 2022-07-06)Article de revueLibre accès -
Adaptive Binding of Alkyl Glycosides by Nonpeptidic Helix Bundles in Water: Toward Artificial Glycolipid Binding Proteins
(Journal of the American Chemical Society. vol. 144, n° 35, pp. 15988-15998, 2022-08-23)Article de revueLibre accès -
Detection of Short DNA Sequences with DNA Nanopores
(ChemPhysChem. vol. 23, n° 7, 2022)Article de revueLibre accès -
Loading linear arrays of Cu(II) inside aromatic amide helices
(Angewandte Chemie (International ed. in English). n° 60, pp. 7p., 2021)Article de revueLibre accès -
Photophysical and Bactericidal Properties of Pyridinium and Imidazolium Porphyrins for Photodynamic Antimicrobial Chemotherapy
(Molecules. vol. 26, n° 4, pp. 21. p, 2021)Article de revueLibre accès -
Annexins and Membrane Repair Dysfunctions in Muscular Dystrophies
(International journal of molecular sciences. vol. 22, n° 10, pp. 15 p., 2021)Article de revueLibre accès