Listar CBMN : Chimie & de Biologie des Membranes & des Nano-objets - UMR 5248 por autor "SAUVANT, Patrick"
Mostrando ítems 1-5 de 5
-
Republication : Aliments ultra-transformés : le système NOVA est-il robuste ?
BRAESCO, Veronique; SOUCHON, Isabelle; SAUVANT, Patrick...
(Cahiers de Nutrition et de Diététique. vol. 57, n° 3, pp. 210-221, 2022-06-01)Article de revue -
Encapsulation of ε-viniferin in onion-type multi-lamellar liposomes increases its solubility and its photo-stability and decreases its cytotoxicity on Caco-2 intestinal cells
COURTOIS, Arnaud; GARCIA, Manon; KRISA, Stephanie
...
(Food & Function. vol. 10, n° 5, pp. 2573-2582, 2019)Article de revue -
Oral administration of lipid oil-in-water emulsions performed with synthetic or protein-type emulsifiers differentially affects post-prandial triacylglycerolemia in rats
NASSRA, Merian; BOURGEOIS, Christine; SUBIRADE, Muriel ...(Journal of physiology and biochemistry. vol. 74, n° 4, pp. 603-612, 2018)Article de revue -
Encapsulation of epsilon-viniferin in onion-type multi-lamellar liposomes increases its solubility and its photo-stability and decreases its cytotoxicity on Caco-2 intestinal cells
COURTOIS, Arnaud; GARCIA, Mathieu
; KRISA, Stephanie
...
(Food & Function. vol. 10, n° 5, pp. 2573-2582, 2019)Article de revue -
Ultra-processed foods: how functional is the NOVA system?
BRAESCO, Veronique; SOUCHON, Isabelle; SAUVANT, Patrick...
(European Journal of Clinical Nutrition, 2022-03-21)Article de revueLibre acceso