Navigation CBMN : Chimie & de Biologie des Membranes & des Nano-objets - UMR 5248 par Auteur "CANSELL, Maud"
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In vitro lipolysis and lymphatic absorption of n-3 long-chain PUFA in the rat: influence of the molecular lipid species as carrier
SEHL, Anthony; COUEDELO, Leslie; CHAMEKH-COELHO, Ikram ...(British Journal of Nutrition. vol. 122, n° 6, pp. 639-647, 2019-06-24)Article de revue -
Crystallization of emulsified anhydrous milk fat: The role of confinement and of minor compounds. A DSC study
BAYARD, Mathilde; CANSELL, Maud; LEAL-CALDERON, Fernando(Food Chemistry. vol. 373, 2022-03-30)Article de revueLibre accès -
Electrospray mass spectrometry as a tool to characterize phospholipid composition of plant cakes
BURE, Corinne; SOLGADI, Audrey; YEN-NICOLAY, Stephanie ...(European Journal of Lipid Science and Technology. vol. 118, n° 9, pp. 1282-1292, 2016)Article de revue -
Extraction of phospholipids from scallop by-product using supercritical CO2/alcohol mixtures
SUBRA-PATERNAULT, Pascale; THONGDENG, Honda; GRELARD, Axelle ...
(Lwt-Food Science and Technology. vol. 60, n° 2, pp. 990-998, 2015)Article de revue -
Direct technique for monitoring lipid oxidation in water-in-oil emulsions based on micro-calorimetry
DRIDI, Wafa; TOUTAIN, Jean; SOMMIER, Alain ...(Food chemistry. vol. 230, pp. 563-566, 2017-09)Article de revue -
Phospholipid Profiles of Oleaginous Pressed Cakes Using NMR and Gas Chromatography
CANSELL, Maud; BARDEAU, Tiphaine; MORVAN, Estelle ...(Journal of the American Oil Chemists Society. vol. 94, n° 9, pp. 1219-1223, 2017-09)Article de revue -
Interaction of oil bodies proteins with phospholipid bilayers: A molecular level elucidation as revealed by infrared spectroscopy
BOURGEOIS, Christine; GOMAA, Ahmed I.; LEFEVRE, Thierry ...(International journal of biological macromolecules. vol. 122, pp. 873-881, 2018)Article de revue -
In vitro lipolysis and lymphatic absorption of n-3 long-chain PUFA in the rat: influence of the molecular lipid species as carrier
SEHL, Anthony; COUEDELO, Leslie; CHAMEKH-COELHO, Ikram ...(British Journal of Nutrition. vol. 122, n° 6, pp. 639-647, 2019)Article de revueLibre accès -
Impact of various emulsifiers on ALA bioavailability and chylomicron synthesis through changes in gastrointestinal lipolysis
COUEDELO, L.; AMARA, S.; LECOMTE, M. ...(Food & Function. vol. 6, n° 5, pp. 1726-1735, 2015)Article de revue -
Free fatty acids and their esters modulate isothermal crystallization of anhydrous milk fat
BAYARD, Mathilde; LEAL-CALDERON, Fernando; CANSELL, Maud(Food Chemistry. vol. 218, pp. 22-29, 2017-03-01)Article de revue -
Characterization of lipid oxidation in plant oils by micro-calorimetry
DRIDI, Wafa; TOUTAIN, Jean; SOMMIER, Alain ...(Food Chemistry. vol. 197, pp. 709-713, 2016)Article de revue -
Influence of formulation on the oxidative stability of water-in-oil emulsions
DRIDI, Wafa; ESSAFI, Wafa; GARGOURI, Mohamed ...(Food Chemistry. vol. 202, pp. 205-211, 2016)Article de revue -
A critical assessment of transmethylation procedures for n-3 long-chain polyunsaturated fatty acid quantification of lipid classes
SEHL, Anthony; COUEDELO, Leslie; FONSECA, Laurence ...(Food Chemistry. vol. 251, pp. 1-8, 2018)Article de revue