Browsing CBMN : Chimie & de Biologie des Membranes & des Nano-objets - UMR 5248 by Author "SAVOIRE, Raphaelle"
Now showing items 1-7 of 7
-
DéacOL -Désacidification de l'huile de noix par extraction liquide-liquide avec de l'éthanol aqueux dans un processus à flux croisé à un et plusieurs étages
ORM B., Bou; CITEAU, Morgane; COMITIS, Audrey ...(Innovations Agronomiques. vol. 85, 2022-02-01)Article de revueOpen access -
Oilseeds sorption isoterms, mechanical properties and pressing: Global view of water impact
LAZOUK, Melha-Amel; SAVOIRE, Raphaelle; KADDOUR, Alaa ...(Journal of Food Engineering. vol. 153, pp. 73-80, 2015)Article de revue -
The lignan (+)-secoisolariciresinol extracted from flax hulls is an effective protectant of linseed oil and its emulsion against oxidative damage
HANO, C.; CORBIN, C.; DROUET, S. ...(European Journal of Lipid Science and Technology. vol. 119, n° 8, 2017-08)Article de revue -
Supercritical CO2 extraction of linseed: Optimization by experimental design with regards to oil yield and composition
ROMBAUT, Natacha; SAVOIRE, Raphaelle; VAN HECKE, Elisabeth ...(European Journal of Lipid Science and Technology. vol. 119, n° 9, 2017-09)Article de revue -
Optimization of oil yield and oil total phenolic content during grape seed cold screw pressing
ROMBAUT, Natacha; SAVOIRE, Raphaelle; THOMASSET, Brigitte ...(INDUSTRIAL CROPS AND PRODUCTS. vol. 63, pp. 26-33, 2015)Article de revue -
O/W Pickering emulsions stabilized by cocoa powder: Role of the emulsification process and of composition parameters
JOSEPH, Cecile; SAVOIRE, Raphaelle; HARSCOAT SCHIAVO, Christelle...
(Food research international (Ottawa, Ont.). vol. 116, pp. 755-766, 2019)Article de revue -
Redispersible dry emulsions stabilized by plant material: Rapeseed press-cake or cocoa powder
JOSEPH, Cecile; SAVOIRE, Raphaelle; HARSCOAT SCHIAVO, Christelle...
(LWT - Food Science and Technology. vol. 113, 2019)Article de revue