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Has breed any effect on beef sensory quality?
CONANEC, Alexandre
Institut de Mathématiques de Bordeaux [IMB]
Unité Mixte de Recherche sur les Herbivores - UMR 1213 [UMRH]
Quality control and dynamic reliability [CQFD]
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Institut de Mathématiques de Bordeaux [IMB]
Unité Mixte de Recherche sur les Herbivores - UMR 1213 [UMRH]
Quality control and dynamic reliability [CQFD]
CONANEC, Alexandre
Institut de Mathématiques de Bordeaux [IMB]
Unité Mixte de Recherche sur les Herbivores - UMR 1213 [UMRH]
Quality control and dynamic reliability [CQFD]
Institut de Mathématiques de Bordeaux [IMB]
Unité Mixte de Recherche sur les Herbivores - UMR 1213 [UMRH]
Quality control and dynamic reliability [CQFD]
FAILLA, Sebastiana
Consiglio per la Ricerca in Agricoltura e l’analisi dell’economia agraria = Council for Agricultural Research and Economics [CREA]
Consiglio per la Ricerca in Agricoltura e l’analisi dell’economia agraria = Council for Agricultural Research and Economics [CREA]
PANEA, Begoña
University of Zaragoza - Universidad de Zaragoza [Zaragoza]
Agri-Food Research and Technology Centre of Aragon - Centro de Investigación y Tecnología Agroalimentaria de Aragón [CITA]
University of Zaragoza - Universidad de Zaragoza [Zaragoza]
Agri-Food Research and Technology Centre of Aragon - Centro de Investigación y Tecnología Agroalimentaria de Aragón [CITA]
WILLIAMS, John
Davies Research Centre
Dipartimento di Scienze Animali, della Nutrizione e degli Alimenti [DiANA]
Davies Research Centre
Dipartimento di Scienze Animali, della Nutrizione e degli Alimenti [DiANA]
ELLIES, Marie-Pierre![](/themes/Mirage2//images/PERSO.svg)
Unité Mixte de Recherche sur les Herbivores - UMR 1213 [UMRH]
Bordeaux Sciences Agro [Gradignan]
< Leer menos
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Unité Mixte de Recherche sur les Herbivores - UMR 1213 [UMRH]
Bordeaux Sciences Agro [Gradignan]
Idioma
EN
Article de revue
Este ítem está publicado en
Livestock Science. 2021-08, vol. 250, p. 104548
Resumen en inglés
A total of 436 young cattle from 15 cattle breeds were reared in as similar conditions as possible to evaluate the impact of breed on sensory quality of beef from longissimus muscle determined by sensory analysis. Two ...Leer más >
A total of 436 young cattle from 15 cattle breeds were reared in as similar conditions as possible to evaluate the impact of breed on sensory quality of beef from longissimus muscle determined by sensory analysis. Two statistical methods for processing the sensory data were compared. The analysis of variance with or without the panelist effect gave similar conclusions indicating that the robustness of the results was not dependent on the method chosen. The 4 meat descriptors (tenderness, juiciness, beef flavor and off-flavor) placed breeds into 5 groups using an unsupervised classification (hierarchical ascending classification). Aberdeen Angus, Highland and Jersey, that have a high lipid content in the muscle studied, differed from the other breeds in that they had a higher beef flavour. The dual-purpose and rustic breeds, Simmental, Casina and Marchigiana, produced significantly less juicy and less tender meat than that from breeds selected for meat production. Overall, despite significant differences previously identified for animal, carcass, muscle and beef traits for the same animals, differences in sensory scores between most of the breeds were small, with only significant differences between the few breeds that had extreme sensory profiles (such as Simmental and Pirenaica).< Leer menos
Palabras clave en inglés
Beef
Breed
Sensory analysis
Mixed effect models
Fixed effect models
Centros de investigación