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hal.structure.identifierPassages
dc.contributor.authorVENZAL, Christel
dc.contributor.editorBellini
dc.contributor.editorNicola and Clergeau
dc.contributor.editorCécile and Etcheverria
dc.contributor.editorOlivier
dc.date.issued2019
dc.identifier.isbn978-1-138-73199-8
dc.description.abstractEnBased on sustainable development and tourist attraction, this chapter analyses the tourism strategies developed in mountain areas in the south of France, specifically in Haute-Provence, Vercors, and Pyrénées-Atlantiques. With the aim of sustaining their population, these territories propose a tourism offer that includes wonderful landscapes and local products (such as cheese or charcuterie), yet the salient question remains: How to attract and retain tourists in their territories?
dc.language.isoen
dc.publisherRoutledge
dc.source.titleGastronomy and Local Development: The Quality of Products, Places and Experiences
dc.subject.enBusiness & Economics / Development / Economic Development
dc.subject.enBusiness & Economics / General
dc.subject.enCOS
dc.subject.enDéjàDansHAL
dc.subject.enEconomic aspects
dc.subject.enEconomic development
dc.subject.enFood tourism
dc.subject.enGastronomy
dc.title.enAnalysing the Links between Identity and Quality as Vectors of Local Economic Development in Rural Mountain Areas [Chapter 4]
dc.typeChapitre d'ouvrage
dc.identifier.doi10.4324/9781315188713-4
dc.subject.halSciences de l'Homme et Société/Géographie
bordeaux.page58-82
bordeaux.issue28
bordeaux.title.proceedingGastronomy and Local Development: The Quality of Products, Places and Experiences
hal.identifierhal-02167321
hal.version1
hal.popularnon
hal.audienceInternationale
hal.origin.linkhttps://hal.archives-ouvertes.fr//hal-02167321v1
bordeaux.COinSctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.btitle=Gastronomy%20and%20Local%20Development:%20The%20Quality%20of%20Products,%20Places%20and%20Experiences&rft.date=2019&rft.issue=28&rft.spage=58-82&rft.epage=58-82&rft.au=VENZAL,%20Christel&rft.isbn=978-1-138-73199-8&rft.genre=unknown


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