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The part played by cooperative cellars in the regrouping of the supply in France in the XXth century

hal.structure.identifierAménagement, Développement, Environnement, Santé et Sociétés [ADES]
hal.structure.identifierAlimentation et sciences sociales [ALISS]
dc.contributor.authorCHEVET, Jean-Michel
dc.contributor.editorBuyst, E. ; Seeger Y.
dc.date.issued2009
dc.language.isoen
dc.publisherBrepols & Publishers (Turnhout)
dc.source.titleFood production and food processing in Western Europe, 1850-1990
dc.subjectCoopérative viticole
dc.subjectHistoire
dc.subjectViticulture
dc.subjectProduction viticole
dc.subjectFrance
dc.title.enThe part played by cooperative cellars in the regrouping of the supply in France in the XXth century
dc.typeChapitre d'ouvrage
dc.subject.halSciences de l'Homme et Société/Géographie
bordeaux.page253-279
bordeaux.title.proceedingFood production and food processing in Western Europe, 1850-1990
hal.identifierhalshs-00402325
hal.version1
hal.popularnon
hal.audienceNon spécifiée
hal.origin.linkhttps://hal.archives-ouvertes.fr//halshs-00402325v1
bordeaux.COinSctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.btitle=Food%20production%20and%20food%20processing%20in%20Western%20Europe,%201850-1990&rft.date=2009&rft.spage=253-279&rft.epage=253-279&rft.au=CHEVET,%20Jean-Michel&rft.genre=unknown


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