The part played by cooperative cellars in the regrouping of the supply in France in the XXth century
Idioma
en
Chapitre d'ouvrage
Este ítem está publicado en
Food production and food processing in Western Europe, 1850-1990, Food production and food processing in Western Europe, 1850-1990. 2009p. 253-279
Brepols & Publishers (Turnhout)
Palabras clave
Coopérative viticole
Histoire
Viticulture
Production viticole
France