The part played by cooperative cellars in the regrouping of the supply in France in the XXth century
hal.structure.identifier | Aménagement, Développement, Environnement, Santé et Sociétés [ADES] | |
hal.structure.identifier | Alimentation et sciences sociales [ALISS] | |
dc.contributor.author | CHEVET, Jean-Michel | |
dc.contributor.editor | Buyst, E. ; Seeger Y. | |
dc.date.issued | 2009 | |
dc.language.iso | en | |
dc.publisher | Brepols & Publishers (Turnhout) | |
dc.source.title | Food production and food processing in Western Europe, 1850-1990 | |
dc.subject | Coopérative viticole | |
dc.subject | Histoire | |
dc.subject | Viticulture | |
dc.subject | Production viticole | |
dc.subject | France | |
dc.title.en | The part played by cooperative cellars in the regrouping of the supply in France in the XXth century | |
dc.type | Chapitre d'ouvrage | |
dc.subject.hal | Sciences de l'Homme et Société/Géographie | |
bordeaux.page | 253-279 | |
bordeaux.title.proceeding | Food production and food processing in Western Europe, 1850-1990 | |
hal.identifier | halshs-00402325 | |
hal.version | 1 | |
hal.popular | non | |
hal.audience | Non spécifiée | |
hal.origin.link | https://hal.archives-ouvertes.fr//halshs-00402325v1 | |
bordeaux.COinS | ctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.btitle=Food%20production%20and%20food%20processing%20in%20Western%20Europe,%201850-1990&rft.date=2009&rft.spage=253-279&rft.epage=253-279&rft.au=CHEVET,%20Jean-Michel&rft.genre=unknown |
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