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Susceptibility of Female Mice to the Dietary Omega-3/Omega-6 Fatty-Acid Ratio: Effects on Adult Hippocampal Neurogenesis and Glia
NADJAR, Agnes
Neurocentre Magendie : Physiopathologie de la Plasticité Neuronale [U1215 Inserm - UB]
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Neurocentre Magendie : Physiopathologie de la Plasticité Neuronale [U1215 Inserm - UB]
NADJAR, Agnes
Neurocentre Magendie : Physiopathologie de la Plasticité Neuronale [U1215 Inserm - UB]
< Réduire
Neurocentre Magendie : Physiopathologie de la Plasticité Neuronale [U1215 Inserm - UB]
Langue
EN
Article de revue
Ce document a été publié dans
International Journal of Molecular Sciences. 2022-03-21, vol. 23, n° 6, p. 3399
Résumé en anglais
Maternal intake of omega-3 (n-3 PUFAs) and omega-6 (n-6 PUFAs) polyunsaturated fatty acids impacts hippocampal neurogenesis during development, an effect that may extend to adulthood by altering adult hippocampal neurogenesis ...Lire la suite >
Maternal intake of omega-3 (n-3 PUFAs) and omega-6 (n-6 PUFAs) polyunsaturated fatty acids impacts hippocampal neurogenesis during development, an effect that may extend to adulthood by altering adult hippocampal neurogenesis (AHN). The n-3 PUFAs and n-6 PUFAs are precursors of inflammatory regulators that potentially affect AHN and glia. Additionally, n-3 PUFA dietary supplementation may present a sexually dimorphic action in the brain. Therefore, we postulated that dietary n-6/n-3 PUFA balance shapes the adult DG in a sex-dependent manner influencing AHN and glia. We test our hypothesis by feeding adult female and male mice with n-3 PUFA balanced or deficient diets. To analyze the immunomodulatory potential of the diets, we injected mice with the bacterial endotoxin lipopolysaccharide (LPS). LPS reduced neuroblast number, and its effect was exacerbated by the n-3 PUFA-deficient diet. The n-3 PUFA-deficient diet reduced the DG volume, AHN, microglia number, and surveilled volume. The diet effect on most mature neuroblasts was exclusively significant in female mice. Colocalization and multivariate analysis revealed an association between microglia and AHN, as well as the sexual dimorphic effect of diet. Our study reveals that female mice are more susceptible than males to the effect of dietary n-6/n-3 PUFA ratio on AHN and microglia. © 2022 by the authors. Licensee MDPI, Basel, Switzerland.< Réduire
Mots clés en anglais
Alpha Tocopherol
Aminobenzoic Acid
Arachidonic Acid
Biotin
Choline
Colecalciferol
Cyanocobalamin
Endotoxin
Fatty Acid
Folic Acid
Inositol
Linoleic Acid
Lipopolysaccharide
Methionine
Nicotinic Acid
Omega 3 Fatty Acid
Omega 6 Fatty Acid
Pantothenate Calcium
Polyunsaturated Fatty Acid
Pyridoxine
Retinol Acetate
Riboflavin
Adult
Animal Experiment
Animal Model
Animal Tissue
Article
Brain Tissue
Confocal Laser Scanning Microscopy
Controlled Study
Diet Supplementation
Drug Sensitivity
Epifluorescence Microscopy
Female
Gas Chromatography
Glia
Image Segmentation
Immunofluorescence
Immunohistochemistry
Inflammation
Male
Microglia
Mouse
Nervous System Development
Neuroblast
Neuroprotection
Nonhuman
Nutritional Deficiency
Sex Difference
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