Effect of high-pressure treatment on polyphenoloxidase activity of the Agaricus Bisporus Mushroom
Idioma
en
Article de revue
Este ítem está publicado en
High Pressure Research. 2002, vol. 22, n° 3-4, p. 677-680
Taylor & Francis
Resumen en inglés
High pressure treatments (100-500 Mpa/4 °C/10 min) were carried out on freshly sliced mushrooms ( Agaricus bisporus ) and on liquid extract. Pressure above 200 MPa led to respiratory activity loss, significant enzymatic ...Leer más >
Palabras clave en inglés
High-pressure
Polyphenoloxidase
Mushroom
Agaricus Bisporus
Stabilization