Effect of high-pressure treatment on polyphenoloxidase activity of the Agaricus Bisporus Mushroom
Langue
en
Article de revue
Ce document a été publié dans
High Pressure Research. 2002, vol. 22, n° 3-4, p. 677-680
Taylor & Francis
Résumé en anglais
High pressure treatments (100-500 Mpa/4 °C/10 min) were carried out on freshly sliced mushrooms ( Agaricus bisporus ) and on liquid extract. Pressure above 200 MPa led to respiratory activity loss, significant enzymatic ...Lire la suite >
Mots clés en anglais
High-pressure
Polyphenoloxidase
Mushroom
Agaricus Bisporus
Stabilization