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Subcritical water : an original eco-sustainable process for wine lees valorization ?
| dc.rights.license | open | en_US |
| hal.structure.identifier | Unité de Recherche Œnologie [Villenave d'Ornon] [OENO] | |
| dc.contributor.author | POULAIN, Benjamin | |
| hal.structure.identifier | Unité de Recherche Œnologie [Villenave d'Ornon] [OENO] | |
| dc.contributor.author | WINSTEL, Delphine | |
| hal.structure.identifier | Unité de Recherche Œnologie [Villenave d'Ornon] [OENO] | |
| dc.contributor.author | NIOI, Claudia
IDREF: 174106548 | |
| dc.date.accessioned | 2022-09-19T14:28:48Z | |
| dc.date.available | 2022-09-19T14:28:48Z | |
| dc.date.issued | 2022-07-03 | |
| dc.date.conference | 2022-07-03 | |
| dc.identifier.uri | https://oskar-bordeaux.fr/handle/20.500.12278/148307 | |
| dc.language.iso | EN | en_US |
| dc.title.en | Subcritical water : an original eco-sustainable process for wine lees valorization ? | |
| dc.type | Autre communication scientifique (congrès sans actes - poster - séminaire...) | en_US |
| dc.subject.hal | Sciences du Vivant [q-bio]/Biologie végétale | en_US |
| bordeaux.hal.laboratories | Unité de Recherche Œnologie [Villenave d'Ornon] [OENO] | en_US |
| bordeaux.institution | Université de Bordeaux | en_US |
| bordeaux.institution | Bordeaux INP | en_US |
| bordeaux.institution | INRAE | en_US |
| bordeaux.conference.title | In Vino Analytica Scientia 2022 | en_US |
| bordeaux.country | de | en_US |
| bordeaux.title.proceeding | In Vino Analytica Scientia 2022 | |
| bordeaux.conference.city | Neustadt an der Weinstraße | en_US |
| bordeaux.peerReviewed | oui | en_US |
| hal.identifier | hal-03781910 | |
| hal.version | 1 | |
| hal.date.transferred | 2022-09-20T16:15:48Z | |
| hal.export | true | |
| dc.rights.cc | Pas de Licence CC | en_US |
| bordeaux.COinS | ctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.date=2022-07-03&rft.au=POULAIN,%20Benjamin&WINSTEL,%20Delphine&NIOI,%20Claudia&rft.genre=conference |
