KERSULEC, Coralie; DOYEN, Luc

Université de Bordeaux [UB]
Bordeaux Sciences Economiques [BSE]

DOYEN, Luc

Bordeaux Sciences Economiques [BSE]

Idioma

Document de travail - Pré-publication

Resumen en inglés

The increasing consumption of seafood products raises concerns over the sustainability of marine ecosystems. We examine the role of consumer preferences on seafood demand and consequently on the sustainability of fisheries. Our analysis relies on a bio-economic model combining a demand derived from a CES utility depending on different fish species, a mixed fishery supply based on the Schaefer production function, a market equilibrium and a multispecies resource-based dynamics. Using both a steady-state approach and bio-economic viability goals, we identify analytical conditions on consumer preferences making it possible to balance biodiversity conservation with viable profits. We derive policy recommendations in terms of eco-labels for the sustainability of fisheries and the underlying seafood system. We exemplify the analytical results with the coastal fishery in French Guiana.< Leer menos

Palabras clave en inglés

Biodiversity

Multi-species fishery

Sustainability

Ecolabel

CES utility function

Consumer preferences

Food systems

Viability goals

Bioeconomics

URI

https://oskar-bordeaux.fr/handle/20.500.12278/142303

Centros de investigación

Bordeaux Sciences Economiques / Bordeaux School of Economics (BSE) - UMR 6060

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From fork to fish: The role of consumer preferences on the sustainability of fisheries

Idioma

Resumen en inglés

Palabras clave en inglés

URI

Centros de investigación