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The French Wine Industry
ALONSO UGAGLIA, Adeline
Institut des Sciences de la Vigne et du Vin (ISVV)
Ecole Nationale Supérieure des Sciences Agronomiques de Bordeaux-Aquitaine [Bordeaux Sciences Agro]
Institut des Sciences de la Vigne et du Vin (ISVV)
Ecole Nationale Supérieure des Sciences Agronomiques de Bordeaux-Aquitaine [Bordeaux Sciences Agro]
CARDEBAT, Jean Marie
Laboratoire d'analyse et de recherche en économie et finance internationales [Larefi]
Laboratoire d'analyse et de recherche en économie et finance internationales [Larefi]
ALONSO UGAGLIA, Adeline
Institut des Sciences de la Vigne et du Vin (ISVV)
Ecole Nationale Supérieure des Sciences Agronomiques de Bordeaux-Aquitaine [Bordeaux Sciences Agro]
Institut des Sciences de la Vigne et du Vin (ISVV)
Ecole Nationale Supérieure des Sciences Agronomiques de Bordeaux-Aquitaine [Bordeaux Sciences Agro]
CARDEBAT, Jean Marie
Laboratoire d'analyse et de recherche en économie et finance internationales [Larefi]
< Réduire
Laboratoire d'analyse et de recherche en économie et finance internationales [Larefi]
Langue
EN
Chapitre d'ouvrage
Ce document a été publié dans
The Palgrave Handbook of Wine Industry Economics. 2019p. 17-46
Palgrave Macmillan
Résumé en anglais
The wine sector is crucial for the French economy. It represents the second net trade surplus (behind aeronautic) and allows for creating numerous jobs in rural regions, where economic activities are rare. France is ...Lire la suite >
The wine sector is crucial for the French economy. It represents the second net trade surplus (behind aeronautic) and allows for creating numerous jobs in rural regions, where economic activities are rare. France is historically one of the leaders of wine production around the world; one of the biggest producers in volume, along with Spain and Italy; and the main producer in value. French wines have an ancient and large reputation. Nevertheless the consumption and the production of wine have been experiencing a long-term decline (since the 1970s) in France. The exports are essential then. Facing the development of an intensive worldwide competition in the wine sector since the 1990s, French producers have to perform in order to maintain their competitiveness. The complexity of their industrial organization, the numerous appellation regimes, the high fragmentation of the production and the length of their supply chain are real challenges to face this competition coming from the Old World as well as the New World.< Réduire
Mots clés en anglais
Wine economics
Economics of the wine industry
Industrial economics
Organisation of the wine industry
Industrial organisation of wine
Wine management
Appellation regimes
Brands and varietals
Wine production
Economics of the French Wine Industry
Economics of the Italian Wine Industry
Economics of the Spanish Wine Sector
Economics of the US Wine Industry
Economics of the Australian Wine Industry
Economics of the Chinese Wine Industry
Economics of New World wines
Regulations in the wine sector
Globalisation and the wine industry
Vertigal integration