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dc.rights.licenseopenen_US
hal.structure.identifierUnité de Recherche Oenologie [Villenave d'Ornon] [OENO]
dc.contributor.authorAJA PEREZ, Iris
hal.structure.identifierUnité de Recherche Oenologie [Villenave d'Ornon] [OENO]
dc.contributor.authorKRISA, Stephanie
hal.structure.identifierUnité de Recherche Oenologie [Villenave d'Ornon] [OENO]
dc.contributor.authorHORNEDO ORTEGA, Ruth
dc.contributor.authorRUIZ-LARREA, M.B.
dc.contributor.authorRUIZ-SANZ, J.I.
hal.structure.identifierUnité de Recherche Oenologie [Villenave d'Ornon] [OENO]
dc.contributor.authorRICHARD, Tristan
hal.structure.identifierUnité de Recherche Oenologie [Villenave d'Ornon] [OENO]
dc.contributor.authorCOURTOIS, Arnaud
IDREF: 092021301
dc.date.accessioned2022-03-21T15:12:05Z
dc.date.available2022-03-21T15:12:05Z
dc.date.issued2021
dc.identifier.urihttps://oskar-bordeaux.fr/handle/20.500.12278/136506
dc.description.abstractEnStilbenes, of which resveratrol is the most studied, were described as antioxidant and anti-inflammatory molecules. Presumably, other stilbenes have similar biological properties, but the evidence is poorly documented. Therefore, 20 stilbenes from resveratrol monomers to tetramers were screened as anti-inflammatory and antioxidant agents in a cellular model of LPS-stimulated murine macrophages. Piceatannol (monomer), ϵ-viniferin and δ-viniferin (dimers), hopeaphenol and isohopeaphenol (tetramers) were the most powerful compounds that inhibited NO and ROS generation upon LPS exposure. Among these compounds, hopeaphenol (5-10 µϵM) showed the highest efficiency. Nevertheless,ϵ?-viniferin was the most powerful to inhibit TNFα? release whereas isohopeaphenol was the greatest to reduce IL-β? upon LPS stimulation. Thus, this work provided evidence that the chemical structure of stilbenes is highly relevant to the behavior of their activities. These results will allow the selection of potential bioactive stilbenes to develop further studies to elucidate their molecular mechanism of action.
dc.language.isoENen_US
dc.subject.enStilbenes
dc.subject.enMacrophages
dc.subject.enAnti-Inflammatory
dc.subject.enAntioxidant
dc.title.enStilbenes at Low Micromolar Concentrations Mitigate the NO, TNF-α, IL-1β and ROS Production in LPS-Stimulated Murine Macrophages
dc.typeArticle de revueen_US
dc.identifier.doi10.1080/22311866.2021.1923571en_US
dc.subject.halSciences du Vivant [q-bio]/Biologie végétaleen_US
bordeaux.journalJournal of Biologically Active Products from Natureen_US
bordeaux.page212-222en_US
bordeaux.volume11en_US
bordeaux.hal.laboratoriesUnité de Recherche Oenologie - EA 4577en_US
bordeaux.issue3en_US
bordeaux.institutionUniversité de Bordeauxen_US
bordeaux.institutionBordeaux INPen_US
bordeaux.institutionINRAEen_US
bordeaux.peerReviewedouien_US
bordeaux.inpressnonen_US
hal.identifierhal-03615561
hal.version1
hal.date.transferred2022-03-21T15:12:07Z
hal.exporttrue
dc.rights.ccPas de Licence CCen_US
bordeaux.COinSctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=Journal%20of%20Biologically%20Active%20Products%20from%20Nature&rft.date=2021&rft.volume=11&rft.issue=3&rft.spage=212-222&rft.epage=212-222&rft.au=AJA%20PEREZ,%20Iris&KRISA,%20Stephanie&HORNEDO%20ORTEGA,%20Ruth&RUIZ-LARREA,%20M.B.&RUIZ-SANZ,%20J.I.&rft.genre=article


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